Under general supervision, the Audiovisual Technician assists in performing responsible technical work within the Audiovisual department; operates technical media equipment for events and performances at the convention center.
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The Banquet Captain will provide a high level of customer service to our clients. In addition to providing great customer service, banquet captains are responsible for all operating functions for the assigned event.
The Server establishes a welcoming atmosphere from the minute they first greet guests at their table. The Server delivers food and carries service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.
The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. This may include preparing mixed drinks, as well as pouring wine and beer. Essential functions and responsibilities of the position may vary by event based on client requirements and business needs.
The Food & Beverage utility worker serves a variety of essential back-of-house and front-of-house Food & Beverage roles, which include working as a dishwasher, food runner, deep cleaning the kitchen and dining room and all equipment, along with other miscellaneous duties.
Emergency Medical Technician (EMT) provides basic level emergency and non-emergency care to the ill and injured, to include assessment of illness and/or injury, management of such patients, preparation for transport, transfer of information, and patient care.
Event Setup Housemen perform event set-up and tear down, housekeeping, and light maintenance tasks as assigned. Sets up tables, chairs, staging, dance floor, and other equipment according to the room diagrams and event resumes, and tears down equipment and supplies after events are over.
Under direct supervision from the Security Supervisor, PT Security Agents provide general protection of facility property and personnel; monitor facility and protect against fire, damage and theft; and provide general information and assistance to facility guests.