Under general supervision, the Audiovisual Technician assists in performing responsible technical work within the Audiovisual department; operates technical media equipment for events and performances at the convention center.



Explore Your Future in Event Planning & Services
Looking for an event planning job near Kansas City? The Overland Park Convention Center is the place to be for event planning, thanks to our breadth of events, spaces, services, and expertise. Check out our openings to see if your skills might be a good fit!
The Server establishes a welcoming atmosphere from the minute they first greet guests at their table. The Server delivers food and carries service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.
What’s brewing in your future? If you’re striving for a glass half-full rather than half-empty, become a master of mixology as a Bartender! Whether you’re preparing mixed drinks, pouring other beverages, or handling money, you’ll have the chance to tap into consumer tastes, learn about trends, create bonds with others, and build the next step in your path.
Do you love to cook? Are you passionate about food? As a Cook on our team, you’ll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you’ll be immersed in a world that goes beyond food preparation – experimenting with different cuisines, flavors, and cooking styles.
Emergency Medical Technician (EMT) provides basic level emergency and non-emergency care to the ill and injured, to include assessment of illness and/or injury, management of such patients, preparation for transport, transfer of information, and patient care.
Skilled mechanical work in the operation and maintenance of heating and/or air conditioning and accessory equipment in a major facility and related work as required. The engineer is responsible for the operation and maintenance of the heating and/or air-conditioning and accessory equipment on an assigned shift. General assignments and standard operating instructions are established by a superior but employee is expected to perform routine work with no immediate supervision. Employee may supervise the work of semi-skilled helpers.
Event Setup Housemen perform event set-up and tear down, housekeeping, and light maintenance tasks as assigned. Sets up tables, chairs, staging, dance floor, and other equipment according to the room diagrams and event resumes, and tears down equipment and supplies after events are over.
Under direct supervision from the Security Supervisor, PT Security Agents provide general protection of facility property and personnel; monitor facility and protect against fire, damage and theft; and provide general information and assistance to facility guests.
The Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food.
The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment.

