Variety is the Spice of Life
You can’t have an event without food, and regardless of your preferences, you need a menu full of options.
At Overland Park Convention Center, we’ve developed a menu with lots of different choices for breakfast, lunch, dinner, snacks, desserts, and drinks!
Whether you’re looking for a quick snack between meetings or a multi-course dinner served during your banquet, we can find the right meal for your event.
So take a look at our food options and let us know what makes you hungry.
Breakfast Spreads
Breakfast is the most important meal of the day. Put your guests in a good mood in the morning. Hungry for french toast, eggs, sausage, and more? Our event catering services near Kansas City include freshly made buffets to start the day off right—served with coffee brewed in-house, a selection of hot teas, and fruit-infused water stations.
The Early Bird
$17.75
Flaky mini pastries, gooey pecan sticky buns, buttery croissants, and assorted mini muffins served with yogurt shooters, whole fruit, and sliced seasonal fruit & berries.
The Farmstand Classic
$24.75
Cherrywood smoked ham, fluffy scrambled eggs with cheese, and rosemary breakfast potatoes with bell peppers & onions, served with flaky mini pastries & assorted mini muffins.
Breakfast Soufflé
$25.25
The ultimate breakfast soufflé, a flaky puff pastry filled with ham, egg, three cheeses, onion & spinach served with smoky bacon, savory sausage links, rosemary breakfast potatoes with bell peppers & onions, & sliced seasonal fruit & berries
Eggs in Purgatory
$25.25
Eggs poached & smothered in a sauce of tomatoes, chili peppers, onions, and spices—paired with a locally sourced natural sausage patty & rosemary breakfast potatoes with bell peppers & onions, served with flaky mini pastries & assorted mini muffins.
Midwest Breakfast
$31.00
A natural sausage link served with thick-cut French toast, fluffy scrambled eggs with cheese, rosemary breakfast potatoes with bell peppers & onions, and sliced seasonal fruit & berries.
The OP Local
$31.25
A traditional breakfast of fluffy scrambled eggs with cheese, smoky bacon, biscuits & sausage gravy, and rosemary breakfast potatoes with bell peppers & onions, served with sliced seasonal fruit & berries.
Breakfast Plates
Breakfast plates so good, they’ll steal the show—served with fresh orange juice, water, coffee brewed in-house, and a selection of hot teas.
Potato Bacon Strata
$20.95
Classic strata filled with diced potatoes, bacon crumbles, chopped spinach & mushrooms, topped with a slice of prosciutto with a pesto cream sauce.
Burnt End Frittata
$22.00
Flavorful frittata filled with burnt ends, caramelized onions & green peppers with a BBQ hollandaise sauce, paired with a roasted poblano potato hash.
Farmhouse Breakfast
$23.50
Fluffy scrambled eggs with cheese served with two strips of thick-cut bacon & rosemary breakfast potatoes with bell peppers & onions.
The Health Nut
Want something light and filing in between meals? We offer great on the go, healthy, and downright delicious snack options for the health-conscious. All prices are per piece.
Dark Chocolate Protein Trail Bark
$2.75
Dark chocolate disk topped with craisins, pecans, pumpkin seeds, and sunflower seeds.
Individual Planters Trail Mix or Nuts
$3.25
Mini Caesar Salad
$3.25
Romaine lettuce, cherry tomato, parmesan cheese, croutons, and Caesar dressing.
Mini Bean Salad
$3.25
Cannellini beans, black beans, red onion, and cherry tomatoes tossed in Italian dressing.
Hummus Cup With Cut Vegetables
$5.25
Crudité Cup With Ranch & Cut Vegetables
$5.00
Make Your Own Trail Mix (per person)
$7.50
Mixed nuts, coconut, craisins, and chocolate chips.
The Sweet Tooth
Are you craving a sugar boost in the middle of the day? You don’t have to wait until after dinner to satisfy your sweet tooth. Cupcakes, brownies, ice cream treats & more—choose from a selection of grab & go, sugary sweets that everyone is sure to enjoy. All prices are per piece.
Mini Cupcake
$2.25
Choice of vanilla or chocolate with sweet buttercream.
Pecan Pie Tartlets
$2.75
Assorted Cookies
$3.50
Toffee Chocolate Chip, M&M Chocolate Chip, Lemon Cooler, Peanut Butter & Double Chocolate Cookie
Seasonal Fruit & Cheese Skewer
$3.75
Cinnamon Rolls With Cream Cheese Frosting Drizzle
$3.00
Tuxedo Brownies
$3.25
Assorted Brownies
$3.50
Chocolate peanut butter, butterscotch blondie, and turtle.
Gourmet Rice Krispy Treats
$3.75
Mini Mousse Shooters
$3.75
Choice of chocolate, white chocolate, and lemon.
Donut Hole Fruit Skewers With Chocolate Drizzle
$3.25
Ice Cream Treats
$3.25
Drumstick, ice cream sandwich, and Crunch bar.
Assorted Mini Candy Bars
$3.35
Mini Cannolis
$4.00
Salty Satisfiers
Looking for something a little less sweet? We have well balanced, perfectly-sized savory snacks perfect for a midday pick me up.
Assorted Chips
$2.75
Miss Vickie's, Sun Chips, and pretzel twists.
7 Layer Dip Cup
$4.00
Chips & Salsa (per person)
$3.75
Parmesan Ranch Chips With Onion Dip (per person)
$5.00
White Queso Dip With Roasted Tomatoes & Chips (per person)
$4.25
Warm Pretzel Bites With Mustard & Cheese Dip (4 Piece)
$5.50
Salads
Looking for something fresh and healthy to supplement your meal? Choice of OPCC house salad included with all hot lunch & dinner plate selections.
Heirloom Tomato Salad
Lemon herb ricotta with heirloom tomatoes, radish, fresh basil, smoked sea salt, lime crispies and lemon basil vinaigrette
Pickled Veggie Salad
Napa cabbage & pickled vegetable slaw over leaf lettuce with whipped goat cheese, pickled carrots & cucumbers & balsamic drizzle.
Caprese Salad
Fresh tomatoes, arugula and Italian mozzarella tossed in pesto and drizzled with balsamic vinaigrette
Antipasto Salad
Sliced imported Italian meats & cheeses, microgreens, heirloom cherry tomatoes, Greek olives & fresh herbs tossed with a light Greek vinaigrette.
Summer Greek Salad
Tuscan greens, grilled watermelon, pickled cucumbers, olives, grape tomatoes, microgreens, and lemon truffle whipped feta with a pickled red pepper vinaigrette
Tuscan Chopped Salad
Crisp greens, English cucumber, Roma tomatoes & pickled red onion with house-made red wine vinaigrette dressing served with garlic croutons.
Black & Bleu Salad
Arcadian mix with fresh blackberries, bleu cheese, candied pecans, heirloom cherry tomatoes & a house-made blackberry balsamic vinaigrette.
Smoked Bacon & Spinach Salad
+$2.00
Baby spinach, mandarin oranges, shaved red onions, apple-wood smoked bacon, blue cheese crumbles & toasted almonds served with house-made champagne vinaigrette dressing.
Savory Summer Salad
+$4.00
Balsamic reduction glazed hearts of romaine with black pepper, candied bacon, shaved fennel, gorgonzola crumbles & red pepper trio with house-made cilantro avocado ranch painted plate.
The Farmhouse Salad
+$4.00
Bibb lettuce, roasted asparagus spears, fennel, heirloom grape tomato, a sharp cheddar garlic crostini with house-made lemon-basil vinaigrette dressing.
Lunch Spreads
Lunch is a perfect time to relax after an eventful morning. Give your guests something to think about for the rest of the day with a delicious, perfectly-curated lunch spread. All of our lunch options are served with iced water & freshly brewed coffee.
The Salad + Potato Bar
$28.25
Choose from a selection of leafy greens, freshly prepared vegetables, fun toppings & house made Dijon vinaigrette & buttermilk ranch to create a customized salad bar PLUS load up Idaho baked potatoes with burnt end chili,
shredded cheese, sour cream & butter toppings served with tuxedo brownies &
coconut flake dusted fruit salad.
The French Market
$29.25
French salad with red wine vinaigrette, hunter's chicken—chicken breast marinated in white wine & fresh herbs, topped with sautéed mushrooms—served with rice pilaf, green beans, French bread rolls & chocolate drizzled cream puffs.
South American Buffet
$31.50
Chopped greens with cucumber, tomato, bacon & seasoned chickpeas with a housemade honey lime vinaigrette; Peruvian corn pasta salad; & marinated chicken breast grilled & topped with the perfect blend of chimichurri & red pepper sauce then garnished with a sweet pineapple salsa—served with lime basmati rice, roasted red potatoes, jalapeno pico de gallo with tortilla chips & choice of dulce de leche chocolate cupcakes or chilled cinnamon rice pudding.
Ultimate Dinner Buffet
$32.50
Traditional garden salad with choice of Buttermilk Ranch & Dijon Vinaigrette, mama’s meatloaf & herb roasted chicken served with three-cheese macaroni, green bean casserole, southern-style cornbread with honey & gooey cinnamon rolls.
Butcher's Block
$33.00
Street corn salad, cucumber salad, garden salad with a build your own sandwich bar—fresh-baked, marble rye, sourdough & ninegrain wheat bread with choice of meat (applewood smoked ham, black pepper roast beef & honey braised turkey), grilled veggies, two cheeses, onion, crisp greens, tomato & house-made spreads—served with parmesan ranch potato chips, fruit salad & gourmet brownies.
Boxed Lunches
Don’t have the time to sit down for lunch? That’s no problem. We offer delicious & nutritious lunch options on the go—served with bottled water. Choose up to three (3) options.
Steak Sandwich
$22.50
Rosemary focaccia with smoked tri tip, roasted tomatoes, spinach, swiss cheese and chipotle pesto mayo served with a Mediterranean orzo salad, peppadews and gherkins, clementine and homemade bon bons.
BYO Lox & Bagel
$22.50
Build your own lox and bagel lunch with smoked salmon, cream cheese, capers, lemon wedge, pickled red onions, plain mini bagels served with a Mediterranean orzo, grapes and homemade bon bons.
Caprese Chicken
$22.50
Pesto chicken and fresh mozzarella on Ciabatta roll, mini caprese salad with greens, baby bell peppers with avocado ranch dressing, olive and overnight tomato medley, Mediterranean orzo and homemade bon bons.
Smokehouse Chicken Sandwich
$22.50
Smoked chicken and tangy bbq sauce, pickled red onions and bleu cheese on
ciabatta, smoked bacon potato salad with chives and diced tomatoes, grapes,
clementine, dried fruit and chocolate and yogurt covered almonds.
9 Grain Veggie Bowl
$22.50
9 grain bowl with pickled red onions, almonds, marinated chickpeas, English cucumber, sweet peas, overnight tomatoes and heirloom cherry tomatoes, pickled carrots and cauliflower with Kale, Nut and seed medley with dried cranberries, Clementine and vegan chocolate energy bombs.
Chophouse Turkey Baguette
$23.50
Chophouse Turkey and Provolone with smoked bacon jam and overnight tomatoes on baguette served with mini salad greens baby bell and peppadew, overnight tomatoes and cucumber salad, grapes on vine, clementine and homemade bon bons.
Lunch Plates–Chilled
Served with water, freshly brewed coffee & choice of homemade dessert.
Hacienda Pork Wrap
$25.00
Lean pork marinated in a zesty Mexican spice & citrus mixture roasted until succulent, thinly sliced & served in a soft flour tortilla finished with a chipotle spread, garden veggies & fresh cilantro served with street corn salad & freshly
prepared garden salad.
Street Taco Salad
$25.00
Street corn & chicken salad on a bed of leafy greens with house-made chipotle-lime vinaigrette dressing & crispy tortilla strips.
Spicy Chicken Pita
$28.00
Chicken breast slowly marinated in spicy yogurt, julienned and stuffed into a soft pita with garden veggies, cucumbers, garlic mayo served with Israeli couscous grilled heirloom tomato salad & Moroccan carrot salad.
Cowboy Steak Salad
$28.00
Juicy flank steak marinated in molasses, honey & cracked black peppercorn, cooked to perfection & saddled up on a bed of crisp greens, baby heirloom tomatoes, trio bell peppers, cucumber, red onion & topped with blue cheese crumbles served with housemade Dijon vinaigrette & dinner roll with butter.
Lunch Plates–Hot
Served with choice of OPCC house salad, assorted rolls, water, freshly brewed coffee & choice of homemade dessert.
South American Stir Fry
$30.50
A traditional Peruvian dish made of marinated top sirloin strips stir-fried with red onions, Roma tomatoes, yellow Peruvian chilies, soy sauce, balsamic vinegar & cilantro served with potato wedges, lime jasmine rice & chilled cinnamon rice pudding recommended for dessert.
Bacon Wrapped Pork Medallian
$29.50
Tender pork loin medallion seared & topped with apricot cranberry chutney & apple brandy sauce served with kale mashed potatoes & shallot green beans with peppers.
The Veggie Plate
$31.50
A colorful medley of roasted vegetables paired with creamy risotto & grilled polenta.
Chicken With White Butter Sauce
$34.50
Slow roasted chicken breast smothered in a creamy beurre blanc sauce of white wine, corn, red pepper & ham served with fingerling potatoes & candied carrots.
Hunter's Chicken
$35.75
Boneless chicken breast marinated in white wine & fresh herbs, topped with sautéed mushrooms, diced tomato & parsley garnish—served with home fried potatoes, vegetable tower & French salad recommended as salad selection.
Dinner Plates
At the end of the day, you’ll want to offer your guests a dinner that's sure to impress. Served with choice of OPCC house salad, assorted rolls, water, freshly brewed coffee & choice of homemade dessert.
Vegan Polpette & Squash Risotto Cake
$35.75
Handmade vegan polpettes made with Beyond Meat, fresh herbs and garlic, creamy coconut milk and squash risotto cake , roasted colorful cauliflower and topped with kale pesto and roasted red pepper sauce
Taste of Tuscany
$35.75
Boneless chicken breast marinated in white wine & garlic served with mushroom cream sauce, garlic mashed potatoes & root vegetables.
French Garlic Chicken
$37.75
Boneless chicken breast smothered in garlic galore served with rosemary mashed potatoes, & balsamic glazed onions topped green beans & baby carrots.
Chicken Spiedini
$39.75
Traditional Chicken Spiedini with brilliant tricolored cauliflower & truffle risotto topped with a house made gremolata & smothered in an garlic herb oil.
Double Bone-In Pork Chop
$48.95
Slow roasted double bone-in pork with a bacon black pepper gravy, creamy parmesan grits & pickled braised red cabbage.
Braised Short Rib
$57.75
Short rib with flavorful pan sauce atop a roasted portobello mushroom accompanied with roasted baby carrots & rosemary fingerling potatoes.
Bleu Cheese Crusted Filet–Market Price
6 oz. beef filet marinated in herbs & topped with melted blue cheese crumbles, panko bread crumbs & madeira wine sauce served with vegetable tower & tarragon mashed potatoes.
With one of our scrumptious desserts, you’re sure to leave your guests wanting more. House specialties included with your entrée selection or an upgraded dessert can be added for an additional cost.
Chocolate Mousse
Layers of white & milk chocolate mousse.
Strawberry Shortcake Napoleon
Layered white cake with fresh gelled strawberry puree topped white chocolate
mousse dollops & fresh strawberries garnished with strawberry crispies.
Black Forest Pot De Crème
Rich chocolate custard layered with white chocolate mousse & cherry compote topped with Chantilly cream & maraschino cherry.
Boozy Berry Cake
+$3.25
Lemon zest & amaretto-infused berries on grilled pound cake.
OP Trio
+$4.25
A trio of chocolate dipped strawberry, coconut macaroon & lemon mousse shooter.
Triple Threat
+$4.25
Baileys cheesecake with Irish Baileys cream liqueur paired with pot de crème & berry trifle.
Truffles & Tart
+$4.25
Fruit tart topped with fresh berries paired with trio decadent truffles coated in coconut, cocoa or chopped nuts.
New York Cheesecake
+$4.25
Cheesecake topped with fresh berries.
Baileys Tart
+$4.25
Cheesecake with Irish Baileys cream liqueur.
Want something light to hold you over before your next meal? Take a look at our hors d'oeuvres options.
Hors D'oeuvres–Chilled
A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.
BLT Cucumber Bite
$2.25
Sliced cucumber topped with house-made sauce, bacon crumbles, diced tomatoes & chopped spinach.
Watermelon Gazpacho
$4.00
Seasonal watermelon blended with red bell peppers, mint, cilantro and cucumbers with cucumber stick and mint garnish
Turmeric Deviled Egg
$3.25
Pickled deviled egg with turmeric spiced yoke topped with candied bacon served on a spoon.
Roasted Apple Phyllo Cup
$3.25
Phyllo cup with a dollop of crème brie topped with a roasted apple and pecan relish.
Antipasto Cup
$3.00
Diced olives, artichoke, dried apricots and mozzarella cheese tossed with garlic and olive oil nestled in a pepperoni cup.
Korean Flank Steak Bite
$3.25
Sesame lime flank steak wrapped in pickled cucumber sprinkled with black sesame seeds.
Caprese Skewer
$3.75
Baby mozzarella marinated with oregano & fresh thyme, paired with sweet cherry tomatoes & drizzled in a sweet balsamic reduction.
Antipasto Kabob
$3.75
Baby mozzarella marinated with oregano & fresh thyme, tortellini, Kalamata olives & marinated artichoke served on a kabob.
Eggplant Caponata Bruschetta
$4.00
Braised eggplant, celery, capers, bell peppers, sweet raisins with red wine vinegar served on a garlic crostini.
Roasted Tomato & Ricotta Bruschetta
$4.00
Lemon ricotta topped with overnight tomatoes, drizzled with balsamic & extra virgin olive oil served on a garlic crostini.
Salami & White Cheddar Crostini
$3.25
Crispy crostini topped with sliced salami and white cheddar with cherry jam and parsley.
Flank Steak & Goat Cheese Bruschetta
$4.25
Juicy flank steak marinated in molasses, honey & cracked black peppercorn saddled up on a garlic crostini with crumbled goat cheese.
Jumbo Shrimp Cocktail
$5.75
Jumbo shrimp chilled on a bed of ice served with cocktail sauce & lemon.
Cheesy Bacon Stuffed Peppadew
$3.25
Peppadew stuffed with a blend of cream cheese, mozzarella cheese & bacon topped with a candied bacon slice.
Hors D'oeuvres–Hot
A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.
Mac Arancini
$3.50
Creamy homestyle macaroni and cheese tossed in OPCC’s signature breading and deep fried to golden perfection served with a side of tangy tomato aioli.
Veggie Spring Roll
$3.25
Cabbage, carrots, bell peppers, red onions, garlic & celery in a fried crispy wrap served with sweet Thai chili dipping sauce.
Sweet Thai Chili Meatballs
$3.25
Homemade meatballs covered in a sweet & tangy sauce of rice wine, soy, chili flakes & ginger.
Spinach Artichoke Phyllo Cup
$4.00
Flaky phyllo cup filled with Chef Igor’s scratch made spinach artichoke dip topped with roasted red pepper.
Southwest Egg Rolls
$4.00
Chicken, roasted corn, black beans, red pepper, jalapeño, green onion, cilantro & cheese served with a house-made cilantro avocado ranch dipping sauce.
Pimento & Apple Grilled Cheese
$3.00
Grilled Hawaiian bread with pimento cheese & sliced granny smith apples.
Mongolian Glazed Pork & Pepper
$3.25
Sweet & salty marinated pork with red pepper slice & Mongolian glaze.
Jalapeño Hush Puppy Slider
$3.75
Jalapeno hush puppy sliced and skewered around smoked pulled pork, pickle slice and tangy barbecue sauce.
It's a Date (With Bacon)
$6.00
Peppered bacon-wrapped dates.
Mini Beef Wellingtons
$5.25
Seared tenderloin with wild mushrooms tucked into a flaky puff pastry served with creamy horseradish dipping sauce.
Rosemary Skewered Grilled Bread Cheese
$4.25
Sliced bread cheese grilled and skewered on a fresh rosemary sprig glazed with a chipotle maple glaze.
The Mini Crab Cake
$6.25
Mini Maryland crab cakes served with Chesapeake Bay Cajun mayo dipping sauce.
Bacon Blue Sliders
$6.25
Mini hamburger sliders topped with melted blue cheese crumbles & smoky bacon.
Angel on Horseback
$6.25
Brown sugar peppered bacon wrapped jumbo shrimp.
Sweet & Spicy Chicken Slider
$6.00
Breaded chicken tossed in a sweet & spicy bbq glaze topped with pickled cucumbers & red onions on a Hawaiian bun.
Mexican Street Corn
$2.75
Mexican street corn served in a cup and on the cob, covered in butter, mayo, cotija cheese and paprika.
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
Coffee (Per Gallon)
$45.00
Freshly brewed regular or decaffeinated coffee.
Tea or Lemonade (Per Gallon)
$38.00
lced tea, hot tea or lemonade.
Tropicana Bottled Juice (Each)
$4.25
Orange, apple & cranberry juice cocktail.
Gatorade & Rockstar (Each)
$4.25
Bottled Pepsi Drinks & Water
$3.00
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew.
Hosted Bar
Top Shelf Cocktails
$8.00
Grey Goose vodka, Tanqueray, Crown Royal, Captain Morgan, Sauza Blue tequila, Glenlivet, Knob Creek
Premium Cocktails
$7.00
Tito's vodka, Beefeater gin, Bacardi rum, Johnnie Walker Red Label, Jose Cuervo, Jim Beam, Seagrams 7, Bols amaretto.
House Wine (By the Glass)
$7.00
Robert Mondavi Woodbridge Chardonnay, Cabernet, Merlot & Pinot Grigio
Imported & Local Craft Beer
$6.00
Corona, Boulevard Wheat & IPA, Stella Artois, Quirk
Domestic Beer
$5.50
Bud Light, Miller Light, Michelob Ultra.
Imported Beer & Local Craft Beer (By the Keg)
$555.00
Domestic Beer (By the Keg)
$400.00
Kansas City is known for its barbecue, and Jack Stack is the best of the best! Offer guests a meal they’re sure to remember. Each buffet comes with choice of two signature hot sides, two signature cold sides and a dessert. A minimum order of 35 guests or $150 service fee will be applied. All items are GF except for rolls/bread.
The Ultimate Buffet
Lunch $45.00 | Dinner $51.75
Choice of Two Sliced Meats:
- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Pulled Pork
- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Pulled Pork
The Trailblazer Buffet
Lunch $48.75 | Dinner $55.25
Hickory Grilled Bone-In Chicken
Choice of Two Sliced Meats:
- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Pulled Pork
Choice of Two Sliced Meats:
- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Pulled Pork
The Santa Fe Buffet
Lunch $55.25 | Dinner $67.00
Hickory Smoked Brisket of Beef
Barbecue Pork Spare Ribs
Hickory Grilled Bone-In Chicken
Barbecue Pork Spare Ribs
Hickory Grilled Bone-In Chicken
Barbecue Lover's Buffet
Lunch $59.75 | Dinner $66.25
Hickory Smoked Brisket of Beef
Hickory Grilled Bone-In Chicken
Chunk Polish Sausage
Beef Burnt Ends
Barbecue Pork Spare Ribs
Hickory Grilled Bone-In Chicken
Chunk Polish Sausage
Beef Burnt Ends
Barbecue Pork Spare Ribs
Jack Stack Sides
Assorted bread & rolls, & dill pickle chips are included with all buffets.
Signature Hot Sides - Choice of Two
- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese
Signature Cold Sides - Choice of Two
- Creamy Coleslaw
- Potato Salad
- Garden Salad with Ranch & Italian Dressing
- Spinach Salad
Signature Hot Sides - Choice of Two
- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese
Signature Cold Sides - Choice of Two
- Creamy Coleslaw
- Potato Salad
- Garden Salad with Ranch & Italian Dressing
- Spinach Salad
Jack Stack Desserts
Lunch - Choice of One
- Seasonal Fruit Crisp
- Assorted Cookies & Brownies
Dinner - Choice of One
- Seasonal Fruit Crisp
- Bread Pudding
- Assorted Cakes & Pies
- Seasonal Fruit Crisp
- Assorted Cookies & Brownies
Dinner - Choice of One
- Seasonal Fruit Crisp
- Bread Pudding
- Assorted Cakes & Pies
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
An Award-Winning Culinary Team
Learn more about our executive culinary team at the Overland Park Convention Center!
