Job Description:
The Steward serves a variety of important back of the house food & beverage roles which include dishwashing, deep cleaning the kitchen and equipment, and executing other miscellaneous duties. Stewards are required to maintain a safe and sanitary work environment, stock and manage food and beverage supply, and will directly interact with our guests. As part of our team, Stewards will gain an extensive knowledge of proper use and cleaning techniques for equipment such as (but not limited to) steamers, ovens, mixers, grills, and dishwashing equipment.
Essential Functions:
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- Ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
- Perform any opening and closing side work as required
- Maintain store rooms and refrigerators and ensure they are kept clean
- Ensure at all times that food safety guidelines and company food quality standards are adhered to
- Complete time and temperature control logs daily for HACCP compliance
- Maintain positive demeanor in high stress situations
- Operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
- Maintain dish washing machine cleanliness – ensure filters are frequently entered
- Place clean dishes on accurate shelves ready to be used again
- Stock various food and beverage concession outlets
- Manually hand wash and scrub pots to ensure they are thoroughly cleaned
- Keep all kitchen floors swept and mopped at all times
- Empty all trash cans and keep trash dumpster areas clean
- Report any safety hazards or unsafe conditions and practices to manager immediately
- Know and align with all company policies and procedures regarding safety, security, emergencies and energy
- Report to work on time and in complete uniform
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
Required Qualifications:
- Must be able to work independently and finish tasks in a timely manor
- Must be able to accurately carry out instructions
- Must be able to do repetitive tasks
- An attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
- This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective equipment (PPE).
Work Environment:
Back-of-house. Requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at-risk conditions. Involves repetitive motion.
About Aramark:
We are a leading global provider of food, facilities and uniform services to education, healthcare, business & government, and sports & leisure. Spanning over 20 countries across 4 continents around the world with a team, we are a team of over 250,000 employees dedicated to creating experiences that matter through our culture of inspired hospitality.
We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you’re pursuing – a new challenge, a sense of belonging, or just a great place to work – our focus is helping you reach your full potential. Click here to learn more about working with us, or connect with us on LinkedIn, Facebook, Instagram and X.
Questions? Visit the Overland Park Convention Center located at 6000 College Boulevard, Overland Park, KS 66211 or email a resume to Renee Heflin at rheflin@opconventioncenter.com