Careers in event planning & services
Audio Visual Technician (part-time)
Under general supervision assists in performing responsible technical work within the Audio Visual department; operates technical media equipment for events and performances at OPCC.
Event Setup Houseman (part-time)
Under direct supervision from an Event Services Supervisor, Event Setup Housemen perform event setup and teardown, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.
Back-of- house cooking position requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at-risk conditions.
Food & Beverage Steward (part-time)
The Food & Beverage utility worker serves a variety of essential back of the house and front of house Food & Beverage roles which include working as a dishwasher, food runner, deep cleaning the kitchen and dining room and all equipment along with other miscellaneous duties. F&B Utility Workers are required to maintain a safe sanitary work environment. F&B Utility Workers are also required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment.
Banquet Server (part-time)
The server establishes a welcoming atmosphere from the minute they first greet guests at their table. The server delivers food and carries service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.
Banquet Captain (part-time)
The Banquet Captain will provide a high level of customer service to our clients. In addition to providing great customer service, banquet captains are responsible for all operating functions for the assigned event.