Open Positions
Careers in event planning & services
Audio Visual Technician (part-time)
Under general supervision assists in performing responsible technical work within the Audio Visual department; operates technical media equipment for events and performances at OPCC.
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Event Setup Houseman (full-time)
Under direct supervision from an Event Services Supervisor, Event Setup Housemen perform event setup and teardown, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.
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Event Setup Houseman (part-time)
Under direct supervision from an Event Services Supervisor, Event Setup Housemen perform event setup and teardown, housekeeping and light maintenance tasks as assigned. In the absence of an Event Services Supervisor, may receive instruction from the Event Services Lead, Director of Events, Event Manager or Manager on Duty.
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Lead Cook (full-time)
The Lead Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The individual should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc. The Lead Cook may be responsible for oversight or delegation of responsibilities within the culinary operation.
See Details About Banquet Server (part-time)
Cook (full-time)
The Cook is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures. The Cook should safely handle knives and equipment such as grills, fryers, ovens, broilers, etc
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Cook (part-time)
Back-of- house cooking position requires frequent lifting/transporting hot food items, ability to work inside kitchen area, interact with heated equipment, steam, and other at-risk conditions.
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Dishwasher (full-time)
The Dishwasher is responsible for the maintenance and cleanliness of dishes, serve ware, equipment, etc. In addition, the individual may perform other serviceable duties as assigned.
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Dishwasher (part-time)
The Food & Beverage utility worker serves a variety of essential back of the house and front of house Food & Beverage roles which include working as a dishwasher, food runner, deep cleaning the kitchen and dining room and all equipment along with other miscellaneous duties. F&B Utility Workers are required to maintain a safe sanitary work environment. F&B Utility Workers are also required to gain an extensive knowledge of the proper use and cleaning techniques for kitchen equipment including but not limited to steamers, ovens, mixers, grills, and dishwashing equipment.
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Banquet Captain (full-time)
The Lead Server is responsible for the oversight or delegation of responsibilities within catering and/or other premium services operations.
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Banquet Captain (part-time)
The Banquet Captain will provide a high level of customer service to our clients. In addition to providing great customer service, banquet captains are responsible for all operating functions for the assigned event.
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Banquet Server (full-time)
The Server is responsible for taking customer orders and serving food and beverage according to customer requests. The Server should provide general customer service within the dining establishment as well as escalate and/or resolve any issues as necessary to ensure guest satisfaction.
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Banquet Server (part-time)
The server establishes a welcoming atmosphere from the minute they first greet guests at their table. The server delivers food and carries service trays while demonstrating exemplary guest service skills. This position requires individuals with the ability to be service-minded and committed to providing outstanding guest satisfaction.