Simple Recipes with Executive Chef Tim Freeman: Jumbo Chocolate Chip CookiesEvent Estimate
JUMBO CHOCOLATE CHIP COOKIES
Learn simple and delicious recipes with Overland Park Convention Center’s Executive Chef, Tim Freeman. From classic to new creations, Chef Tim delivers dynamic, innovative energy to the dining experience at the convention center everyday–now you can give them a try at home.
An award-winning chef with over 25 years of culinary experience from around the world let Chef Tim inspire your tastebuds.
2 cups all purpose flour
½ tsp baking soda
½ tsp salt
¾ cup unsalted butter, melted
1 cup packed brown sugar
½ cup white sugar
1 Tbsp vanilla extract
1 whole egg
1 egg yolk
2 cups chocolate chips
- Preheat the oven to 325 degrees F (165 degrees C). Grease cookie sheets or line with parchment paper.
- Sift together the flour, baking soda and salt; set aside.
- In a medium bowl, cream together the melted butter, brown sugar and white sugar until well blended. Beat in the vanilla, egg, and egg yolk until light and creamy. Mix in the sifted ingredients until just blended. Stir in the chocolate chips by hand using a wooden spoon. Drop cookie dough 1/4 cup at a time onto the prepared cookie sheets. Cookies should be about 3 inches apart. Place into the refrigerator for at least 3 hrs. Chill the cookie dough and the butter. This is the secret to an amazing, chewy cookie.
- Bake for 15 to 17 minutes in the preheated oven, or until the edges are lightly toasted. Cool on baking sheets for 10 minutes before transferring to wire racks to cool completely.
- Once cooled completely, transfer to an airtight storage box.
IF YOU DO NOT REFRIGERATE YOUR DOUGH, YOU WILL END UP WITH A FLAT COOKIE
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GET TO KNOW EXECUTIVE CHEF TIM FREEMAN
Chef Freeman has over 25 years of culinary experience from around the world.