From Our Kitchen to Yours
Discover bold, chef-crafted recipes straight from the Overland Park Convention Center. Created by Executive Chef David Ruiz—Food Network champion, IFPA Chef of the Year, and James Beard honoree—each recipe features locally sourced ingredients, innovative flavor profiles, and a passion for sustainable cooking. Whether you’re recreating one of his signature spice blends or exploring seasonal sides, these recipes bring the heart of OPCC hospitality right to your table.
The Chicken Coop Grilled Chicken
Juicy, chargrilled chicken thighs rubbed with Chef David’s signature Chicken Coop spice blend and finished with a vibrant chimichurri. Paired with crispy roasted Brussels sprouts and a drizzle of herb oil, this dish brings bold flavor and fresh ingredients to the table.
OPS Crispy Potatoes
Crispy golden potatoes seasoned with Chef David’s bold OPS spice blend, delivering a smoky kick in every bite. Drizzled with creamy aioli and finished with fresh herbs and microgreens, this dish is all about flavor and texture.
Want more recipes from Chef David?
Bookmark this page—we’ll be updating regularly with new seasonal creations! To learn more about Executive Chef, David Ruiz, check out the link below.
