From Our Kitchen to Yours
Discover bold, chef-crafted recipes straight from the Overland Park Convention Center. Created by Executive Chef David Ruiz—Food Network champion, IFPA Chef of the Year, and James Beard honoree—each recipe features locally sourced ingredients, innovative flavor profiles, and a passion for sustainable cooking. Whether you’re recreating one of his signature spice blends or exploring seasonal sides, these recipes bring the heart of OPCC hospitality right to your table.
HERB AGLIOLIO
Delicate linguine tossed in Chef David’s signature Herb-Infused Olive Oil—featuring thyme, oregano, parsley, and rosemary—then finished with garlic, chili flake, parmesan, and fresh herbs. Bright, aromatic, and simple to prepare, this dish brings chef-driven flavor home with every bite.
The Chicken Coop Grilled Chicken
Juicy, chargrilled chicken thighs rubbed with Chef David’s signature Chicken Coop spice blend and finished with a vibrant chimichurri. Paired with crispy roasted Brussels sprouts and a drizzle of herb oil, this dish brings bold flavor and fresh ingredients to the table.
OPS Crispy Potatoes
Crispy golden potatoes seasoned with Chef David’s bold OPS spice blend, delivering a smoky kick in every bite. Drizzled with creamy aioli and finished with fresh herbs and microgreens, this dish is all about flavor and texture.
Polenta with Wild Mushroom Ragout
Creamy, herb-kissed polenta served with a hearty wild mushroom ragout, seasoned with Chef David’s custom Hen of the Woods spice blend. A dish layered in comfort, flavor, and culinary finesse—designed to bring elevated cooking to any kitchen.
HEALTHY EGG RECIPES
In partnership with Presbyterian Hospital’s Solutions Group, Chef David Ruiz shares two nutritious, flavor-forward egg recipes designed to support community wellness.
Green Eggs & Not Ham (Spanish Deviled Eggs)
A modern twist on deviled eggs, blended with spinach, avocado oil mayo, and topped with micro radish and olive oil.
Eggs in Purgatory (Shakshuka)
Poached eggs in a herbed tomato sauce, inspired by North African flavors and made for a one-pan, heart-healthy meal.
Want to know more about Chef David?
Award-winning Executive Chef David Ruiz is redefining convention center cuisine with bold, seasonal dishes and signature spice blends. From winning the James Beard Foundation’s Blended Burger Contest to being named 2024 IFPA Chef of the Year, Chef David brings innovation and excellence to every plate.
Want to learn more about his culinary journey and accolades? Click below.
