OPS Crispy Potatoes
Serves 4 | Recipe by Chef David Ruiz
If you’re looking to elevate your potato game, these OPS Crispy Potatoes by Chef David Ruiz are the perfect blend of crunch, flavor, and spice. Tossed in his signature OPS Spice Blend and paired with a smoky chipotle mayo, this recipe delivers bold flavor in every bite. It’s a dish born from Chef Ruiz’s passion for elevating simple ingredients through creative technique and inspired spice blends.
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
This recipe features one of Chef David’s signature spice blends—crafted to bring out bold, unforgettable flavors. Want to try it yourself?
Contact Chef David to Request a SPICE
Ingredients
- 8 large Yukon Gold potatoes, cut into bite-sized pieces
- 3 tablespoons Chef David’s Signature OPS Spice Blend
- 3 cups oil for frying
- 1 cup olive oil
- 1 cup mayonnaise
- 1 tablespoon chipotle powder
- 1 lime, juiced
Instructions
- Preheat oven to 350°F.
- Place diced potatoes in a medium saucepan, cover with cold water, and add 2 tablespoons kosher salt.
- Bring to a boil, then immediately turn off the heat and strain the potatoes.
- Toss the strained potatoes with olive oil and arrange on a sheet pan.
- Roast in the oven for 10 minutes, or until the edges begin to brown.
- In a medium saucepan, heat 3 cups of oil over medium-high heat for about 10 minutes until lightly smoking.
- Carefully fry the roasted potatoes in batches for 3–5 minutes until golden brown.
- Transfer to a bowl and immediately toss with OPS seasoning while hot.
- In a separate bowl, mix mayonnaise, chipotle powder, and lime juice until smooth.
- Serve potatoes hot with chipotle mayo for dipping and enjoy!
