Chef David Ruiz is redefining what convention center cuisine can be. As Executive Chef of the award-winning Overland Park Convention Center, he leads a culinary program grounded in innovation, sustainability, and purpose.

Under his leadership, the kitchen operates as a zero-waste facility, sourcing locally from the Overland Park Farmers’ Market and partnering with organizations like Pete’s Garden and Missouri Organics to eliminate food waste.

A James Beard Foundation competition winner, Food Network’s It’s CompliPlated champion, and 2024 IFPA Fine Dining Chef of the Year, Chef David brings national acclaim and bold creativity to every plate. His globally inspired menus and commitment to mentoring the next generation of chefs are reshaping expectations of what’s possible in large-scale food service.

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