MEET CHEF DAVID
Award-winning Executive Chef David Ruiz is redefining convention center dining. A James Beard Foundation competition winner, IFPA Fine Dining Chef of the Year and Food Network champion, Chef David blends creativity, sustainability and flawless execution to create unforgettable culinary experiences.
Raised in a family that celebrated food, culture and community, Chef David’s culinary journey began in his grandmother’s kitchen in Northern California, where he learned the value of seasonal ingredients, cooking from scratch and bringing people together around the table. Those early lessons continue to inspire every menu he creates today.
His philosophy is simple: every meal should tell a story through seasonal ingredients, local partnerships, and exceptional hospitality.
FROM CHEF DAVID's KITCHEN
FOOD WITH PURPOSE
Chef David believes exceptional food should leave a lasting impression—not only through flavor, but through the way it’s sourced, prepared and shared. His culinary philosophy is rooted in seasonal ingredients, partnerships with local farmers and producers, and a commitment to minimizing waste while creating unforgettable dining experiences.
At the Overland Park Convention Center, that philosophy comes to life through our Zero Waste Kitchen initiative, locally inspired menus, and sustainable culinary practices. From sourcing regional ingredients to reducing food waste through thoughtful menu planning, composting and food recovery partnerships, every meal is designed to celebrate the season while making a positive impact on our community.
“OPCC’s strong investment in its culinary operation and its alignment with my values of sourcing local produce and proteins were key factors in my decision to join. I look forward to incorporating this philosophy into our menus.”
Learn more about the Sustainability Program at the Overland Park Convention Center.
