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Herb Agliolio

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November 17, 2025

HERB AGLIOLIO

Serves 2-4 | Recipe by Chef David Ruiz

A simple and elegant pasta dish finished with Chef David Ruiz’s signature Herb-Infused Olive Oil, featuring thyme, oregano, parsley, and rosemary. This fresh, herbaceous take on the classic Italian aglio e olio blends heat, aromatics, and richness—crafted for home cooks to enjoy the same bold flavors served at the Overland Park Convention Center.

Whether you’re recreating a favorite from an OPCC event or trying Chef David’s cooking for the first time, this approachable recipe brings elevated, chef-driven flavor straight to your kitchen.

This recipe features one of Chef David’s signature infused oils—crafted to bring out bold, unforgettable flavors. Want to try this at home?

Contact Chef David to Request OLive oil 

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes

 

Ingredients

  • 12 oz pasta (Chef recommends linguine)

  • 3 tablespoons of Chef David’s Herb-Infused Olive Oil
    (thyme, oregano, parsley, and rosemary infused olive oil)

  • 3 garlic cloves, thinly sliced

  • 1 teaspoon chili flake

  • ½ cup pasta water (reserved)

  • Salt and pepper to taste

  • ¼ cup freshly grated parmesan

  • 1 tablespoon chopped fresh herbs

 

Instructions

  1. Cook pasta in salted water until al dente. Reserve ½ cup of the pasta water before draining.

  2. In a skillet over medium-low heat, gently warm the infused herb oil with garlic and chili flakes. Stir frequently, being careful not to brown the garlic.

  3. Add the drained pasta to the skillet and toss to coat. Add pasta water a splash at a time until a glossy emulsion forms.

  4. Season with salt and pepper.

  5. Remove from heat and finish with parmesan and fresh herbs.

  6. Serve immediately.

View More Recipes by Chef David