Yum Eat Sip Enjoy
Event Catering Services in Overland Park, Kansas
- Breakfast
- Salads
- Snack Breaks
- Lunch
- Boxed Lunches
- Appetizers
- Dinner
- Jack Stack Barbecue
- Desserts
- Weddings
- Beverages
BREAKFAST
BREAKFAST SPREADS
Freshly made buffets to start the day off right—served with coffee brewed in-house, a selection of hot teas & fruit-infused water stations
THE EARLY BIRD
$17.75
Flaky mini pastries, gooey pecan sticky buns, buttery croissants & assorted mini muffins served with yogurt shooters, whole fruit, & sliced seasonal fruit & berries
THE FARMSTAND CLASSIC
$24.75
Cherrywood smoked ham, fluffy scrambled eggs with cheese & rosemary breakfast potatoes with bell peppers & onions served with flaky mini pastries & assorted mini muffins
BREAKFAST SOUFFLÉ
$25.25
The ultimate breakfast soufflé, a flaky puff pastry filled with ham, egg, three cheeses, onion & spinach served with smoky bacon, savory sausage links, rosemary breakfast potatoes with bell peppers & onions, & sliced seasonal fruit & berries
EGGS IN PURGATORY
$25.25
Eggs poached & smothered in a sauce of tomatoes, chili peppers, onions & spices—paired with a locally sourced natural sausage patty & rosemary breakfast potatoes with bell peppers & onions, served with flaky mini pastries & assorted mini muffins
MIDWEST BREAKFAST
$31.00
A natural sausage link served with thick cut French toast, fluffy scrambled eggs with cheese, rosemary breakfast potatoes with bell peppers & onions, & sliced seasonal fruit & berries
THE OP LOCAL
$31.25
A traditional breakfast of fluffy scrambled eggs with cheese, smoky bacon, biscuits & sausage gravy, & rosemary breakfast potatoes with bell peppers & onions, served with sliced seasonal fruit & berries
BREAKFAST PLATES
Breakfast plates so good, they’ll steal the show—served with fresh orange juice, water, coffee brewed in-house & a selection of hot teas
POTATO BACON STRATA
$20.95
Classic strata filled with diced potatoes, bacon crumbles, chopped spinach & mushrooms topped with a slice of prosciutto with a pesto cream sauce
BURNT END FRITTATA
$22.00
Flavorful frittata filled with burnt ends, caramelized onions & green peppers with a BBQ hollandaise sauce paired with a roasted poblano potato hash
FARMHOUSE BREAKFAST
$23.50
Fluffy scrambled eggs with cheese served with two strips of thick-cut bacon & rosemary breakfast potatoes with bell peppers & onions
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
SALADS
FRESH GREENS
Choice of OPCC house salad included with all hot lunch & dinner plate selections
Heirloom Tomato Salad
Lemon herb ricotta with heirloom tomatoes, radish, fresh basil, smoked sea salt, lime crispies & lemon basil vinaigrette
Pickled Veggie Salad
Napa cabbage & pickled vegetable slaw over leaf lettuce with whipped goat cheese, pickled carrots & cucumbers & balsamic drizzle
Caprese Salad
Fresh tomatoes, arugula & Italian mozzarella tossed in pesto & drizzled with balsamic vinaigrette
Antipasto Salad
Sliced imported Italian meats & cheeses, microgreens, heirloom cherry tomatoes, Greek olives & fresh herbs tossed with a light Greek vinaigrette
Summer Greek Salad
Tuscan greens, grilled watermelon, pickled cucumbers, olives, grape tomatoes, microgreens, & lemon truffle whipped feta with a pickled red pepper vinaigrette
TUSCAN CHOPPED SALAD
Crisp greens, English cucumber, Roma tomatoes & pickled red onion with house-made red wine vinaigrette dressing served with garlic croutons
BLACK & BLEU
Arcadian mix with fresh blackberries, bleu cheese, candied pecans, heirloom cherry tomatoes & a house-made blackberry balsamic vinaigrette
UPGRADED SALADS
Upgraded salads can be added to any hot lunch or dinner plate selection at an additional cost
SMOKED BACON & SPINACH SALAD
+ $2.00
Baby spinach, mandarin oranges, shaved red onions, apple-wood smoked bacon, blue cheese crumbles & toasted almonds served with house-made champagne vinaigrette dressing
SAVORY SUMMER SALAD
+ $4.00
Balsamic reduction glazed hearts of romaine with black pepper, candied bacon, shaved fennel, gorgonzola crumbles & red pepper trio with house-made cilantro avocado ranch painted plate
THE FARMHOUSE SALAD
+ $4.00
Bibb lettuce, roasted asparagus spears, fennel, heirloom grape tomato, a sharp cheddar garlic crostini with house-made lemon-basil vinaigrette dressing
SNACK BREAKS
THE HEALTH NUT
Great on-the-go, healthy & downright delicious snack options for the health conscious. All prices are per piece.
DARK CHOCOLATE PROTEIN TRAIL BARK
$2.75
Dark chocolate disk topped with craisins, pecans, pumpkin seeds & sunflower seeds
INDIVIDUAL PLANTERS TRAIL MIX OR NUTS
$3.25
MINI CAESAR SALAD
$3.25
Romaine lettuce, cherry tomato, parmesan cheese, crouton & Caesar dressing
MINI BEAN SALAD
$3.25
Cannellini beans, black beans, red onion, cherry tomato tossed in Italian dressing
HUMMUS CUP W/ CUT VEGETABLES
$5.25
CRUDITÉ CUP W/ RANCH & CUT VEGETABLES
$5.00
MAKE YOUR OWN TRAIL MIX (PER PERSON)
$7.50
Mixed nuts, coconut, craisins & chocolate chips
THE SWEET TOOTH
Cupcakes, brownies, ice cream treats & more—choose from a selection of grab & go, sugary sweets that everyone is sure to enjoy. All prices are per piece.
MINI CUPCAKE—CHOICE OF VANILLA OR CHOCOLATE WITH SWEET BUTTER CREAM
$2.25
PECAN PIE TARTLETS
$2.75
CRAVE-WORTHY COOKIES—CHOCOLATE CHIP, OATMEAL RAISIN & PEANUT BUTTER
$3.50
SEASONAL FRUIT & CHEESE SKEWER
3.75
CINNAMON ROLLS WITH CREAM CHEESE FROSTING DRIZZLE
$3.00
TUXEDO BROWNIES
$3.25
GOURMET BROWNIES—CHOCOLATE PEANUT BUTTER, BUTTERSCOTCH BLONDIE & TURTLE
$3.50
GOURMET RICE KRISPY TREATS
$3.75
MINI MOUSSE SHOOTERS—CHOICE OF CHOCOLATE, WHITE CHOCOLATE & LEMON
$3.75
DONUT HOLE FRUIT SKEWERS WITH CHOCOLATE DRIZZLE
$3.25
ICE CREAM TREATS—DRUMSTICK, ICE CREAM SANDWICH & CRUNCH BAR
$3.25
ASSORTED MINI CANDY BARS
$3.25
MINI CANNOLIS
$4.00
SALTY SATISFIERS
Well balanced, perfectly-sized savory snacks
ASSORTED CHIPS—MISS VICKIE’S, SUN CHIPS & PRETZEL TWISTS
$2.75
7 LAYER DIP CUP
$4.00
CHIPS & SALSA (PER PERSON)
$3.75
PARMESAN RANCH CHIPS WITH ONION DIP (PER PERSON)
$5.00
WHITE QUESO DIP W/ ROASTED TOMATOES W/ CHIPS (PER PERSON)
$4.25
WARM PRETZEL BITES WITH MUSTARD & CHEESE DIP (4 PIECE)
$5.50
LUNCH
LUNCH SPREADS
Served with water & freshly brewed coffee
THE SALAD + POTATO BAR
$28.25
Choose from a selection of leafy greens, freshly prepared vegetables, fun toppings & house made Dijon vinaigrette & buttermilk ranch to create a customized salad bar PLUS load up Idaho baked potatoes with burnt end chili, shredded cheese, sour cream & butter toppings served with tuxedo brownies & coconut flake dusted fruit salad
THE FRENCH MARKET
$29.25
French salad with red wine vinaigrette, hunter's chicken—chicken breast marinated in white wine & fresh herbs, topped with sautéed mushrooms—served with rice pilaf, green beans, French bread rolls & chocolate drizzled cream puffs
Butchers Block
$33.00
Garden salad with a build your own sandwich bar—fresh-baked, marble rye, sourdough & nine-grain wheat bread with choice of meat (applewood smoked ham, black pepper roast beef & honey braised turkey), grilled veggies, two cheeses, onion, crisp greens, tomato & house-made spreads—served with parmesan ranch potato chips, fruit salad & gourmet brownies
SOUTH AMERICAN BUFFET
$31.50
Chopped greens with cucumber, tomato, bacon & seasoned chickpeas with a house-made honey lime vinaigrette; Peruvian corn pasta salad; & marinated chicken breast grilled & topped with the perfect blend of chimichurri & red pepper sauce then garnished with a sweet pineapple salsa—served with lime basmati rice, roasted red potatoes, jalapeno pico de gallo with tortilla chips & choice of dulce de leche chocolate cupcakes or chilled cinnamon rice pudding
ULTIMATE DINER BUFFET
$32.50
Traditional garden salad with choice of Buttermilk Ranch & Dijon Vinaigrette, mama’s meatloaf & herb roasted chicken served with three-cheese macaroni, green bean casserole, southern-style cornbread with honey & gooey cinnamon rolls
LUNCH PLATES—CHILLED
Served with water, freshly brewed coffee & choice of homemade dessert
HACIENDA PORK WRAP
$25.00
Lean pork marinated in a zesty Mexican spice & citrus mixture roasted until succulent, thinly sliced & served in a soft flour tortilla finished with a chipotle spread, garden veggies & fresh cilantro served with street corn salad & freshly prepared garden salad
STREET TACO SALAD
$25.00
Street corn & chicken salad on a bed of leafy greens with house-made chipotle-lime vinaigrette dressing & crispy tortilla strips
SPICY CHICKEN PITA
$28.00
Chicken breast slowly marinated in spicy yogurt, julienned and stuffed into a soft pita with garden veggies, cucumbers, garlic mayo served with Israeli couscous grilled heirloom tomato salad & Moroccan carrot salad
COWBOY STEAK SALAD
$28.00
Juicy flank steak marinated in molasses, honey & cracked black peppercorn, cooked to perfection & saddled up on a bed of crisp greens, baby heirloom tomatoes, trio bell peppers, cucumber, red onion & topped with blue cheese crumbles served with house-made Dijon vinaigrette & dinner roll with butter
LUNCH PLATES—HOT
Served with choice of OPCC house salad, assorted rolls, water, freshly brewed coffee & choice of homemade dessert
SOUTH AMERICAN STIR FRY
$30.50
A traditional Peruvian dish made of marinated top sirloin strips stir-fried with red onions, Roma tomatoes, yellow Peruvian chilies, soy sauce, balsamic vinegar & cilantro served with potato wedges, lime jasmine rice & chilled cinnamon rice pudding recommended for dessert
BACON WRAPPED PORK MEDALLION
$29.50
Tender pork loin medallion seared & topped with apricot cranberry chutney & apple brandy sauce served with kale mashed potatoes & shallot green beans with peppers
THE VEGGIE PLATE
$31.50
A colorful medley of roasted vegetables paired with creamy risotto & grilled polenta
CHICKEN WITH WHITE BUTTER SAUCE
$34.50
Slow roasted chicken breast smothered in a creamy beurre blanc sauce of white wine, corn, red pepper & ham served with fingerling potatoes & candied carrots
HUNTER'S CHICKEN
$35.75
Boneless chicken breast marinated in white wine & fresh herbs, topped with sautéed mushrooms, diced tomato & parsley garnish—served with home fried potatoes, vegetable tower & French salad recommended as salad selection
BOXED LUNCHES
Delicious & nutritious lunch options on the go—served with bottled water
Steak Sandwich Boxed Lunch
$22.50
Rosemary foccacia with smoked tri tip, roasted tomatoes, spinach, swiss cheese and chipotle pesto mayo served with a Mediterranean orzo salad, peppadews and gherkins, clementine and homemade bon bons
BYO Lox & Bagel Boxed Lunch
$22.50
Build your own lox and bagel lunch with smoked salmon, cream cheese, capers, lemon wedge, pickled red onions, plain mini bagels served with a Mediterranean orzo, grapes and homemade bon bons
Caprese Chicken Boxed Lunch
$22.50
Pesto chicken and fresh mozzarella on Ciabatta roll, mini caprese salad with greens, baby bell peppers with avocado ranch dressing, olive and overnight tomato medley, Mediterranean orzo and homemade bon bons
Smokehouse BBQ Chicken Boxed Lunch
$22.50
Smoked chicken and tangy bbq sauce, pickled red onions and bleu cheese on ciabatta, smoked bacon potato salad with chives and diced tomatoes, grapes, clementine, dried fruit and chocolate and yogurt covered almonds
Chophouse Turkey Baguette
$23.50
Chophouse Turkey and Provolone with smoked bacon jam and overnight tomatoes on baguette served with mini salad greens baby bell and peppadew, overnight tomatoes and cucumber salad, grapes on vine, clementine and homemade bon bons
9 Grain Veggie Bowl
$22.50
9 grain bowl with pickled red onions, almonds, marinated chickpeas, English cucumber, sweet peas, overnight tomatoes and heirloom cherry tomatoes, pickled carrots and cauliflower with Kale, Nut and seed medley with dried cranberries, Clementine and vegan chocolate energy bombs
HORS D’OEUVRES
HORS D'OEUVRES—CHILLED
A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.
BLT CUCUMBER BITE
$2.25
Sliced cucumber topped with house-made sauce, bacon crumbles, diced tomatoes & chopped spinach
Watermelon Gazpacho
$4.00
Seasonal watermelon blended with red bell peppers, mint, cilantro and cucumbers with cucumber stick and mint garnish
TURMERIC DEVILED EGG
$3.25
Pickled deviled egg with turmeric spiced yoke topped with candied bacon strips served on a spoon
ROASTED APPLE PHYLLO CUP
$3.25
Phyllo cup with a dollop of crème brie topped with a roasted apple and pecan relish
ANTIPASTO CUP
$3.00
Diced olives, artichoke, dried apricots and mozzarella cheese tossed with garlic and olive oil nestled in a pepperoni cup
CAPRESE SKEWER
$3.75
Baby mozzarella marinated with oregano & fresh thyme, paired with sweet cherry tomatoes & drizzled in a sweet balsamic reduction
ANTIPASTO KABOB
$3.75
Baby mozzarella marinated with oregano & fresh thyme, tortellini, Kalamata olives & marinated artichoke served on a kabob
EGGPLANT CAPONATA BRUSCHETTA
$4.00
Braised eggplant, celery, capers, bell peppers, sweet raisins with red wine vinegar served on a garlic crostini
ROASTED TOMATO & RICOTTA BRUSCHETTA
$4.00
Lemon ricotta topped with overnight tomatoes, drizzled with balsamic & extra virgin olive oil served on a garlic crostini
SALAMI & WHITE CHEDDAR CROSTINI
$3.25
Crispy crostini topped with sliced salami and white cheddar with a dollop of cherry jam and parsley sprig
FLANK STEAK & GOAT CHEESE BRUSCHETTA
$4.25
Juicy flank steak marinated in molasses, honey & cracked black peppercorn saddled up on a garlic crostini with crumbled goat cheese
STRAWBERRY & GOAT CHEESE
$4.25
Goat cheese & macerated strawberry tossed in a balsamic glaze & basil
JUMBO SHRIMP COCKTAIL
$5.75
Jumbo shrimp chilled on a bed of ice served with cocktail sauce & lemon
Cheesy Bacon Stuffed Peppadew
$3.25
Peppadew stuffed with a blend of cream cheese, mozzarella cheese & bacon topped with a candied bacon slice
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
HORS D’OEUVRES—HOT
A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.
MAC ARANCINI
$3.50
Creamy homestyle macaroni and cheese tossed in OPCC’s signature breading and deep fried to golden perfection served with a side of tangy tomato aioli
VEGGIE SPRING ROLL
$3.25
Cabbage, carrots, bell peppers, red onions, garlic & celery in a fried crispy wrap served with sweet Thai chili dipping sauce
SWEET THAI CHILI MEATBALLS
$3.25
Homemade meatballs covered in a sweet & tangy sauce of rice wine, soy, chili flakes & ginger
SPINACH ARTICHOKE PHYLLO CUP
$4.00
Flaky phyllo cup filled with Chef Igor’s scratch made spinach artichoke dip topped with roasted red pepper
SOUTHWEST EGG ROLLS
$4.00
Chicken, roasted corn, black beans, red pepper, jalapeno, green onion, cilantro & cheese served with a house-made cilantro avocado ranch dipping sauce
JALAPENO HUSH PUPPY SLIDER
$3.75
Jalapeno hush puppy sliced and skewered around smoked pulled pork, pickle slice and tangy barbecue sauce
IT’S A DATE (WITH BACON)
$6.00
Peppered bacon wrapped dates
MINI BEEF WELLINGTONS
$5.25
Seared tenderloin with wild mushrooms tucked into a flaky puff pastry served with creamy horseradish dipping sauce
ROSEMARY SKEWERED GRILLED BREAD CHEESE
$4.25
Sliced bread cheese grilled and skewered on a fresh rosemary sprig glazed with a chipotle maple glaze
THE MINI CRAB CAKE
$6.25
Mini Maryland crab cakes served with Chesapeake Bay Cajun mayo dipping sauce
BACON BLUE SLIDERS
$6.25
Mini hamburger sliders topped with melted blue cheese crumbles & smoky bacon
ANGEL ON HORSEBACK
$6.25
Brown sugar peppered bacon wrapped jumbo shrimp
Korean Flank Steak Bite
$3.25
Sesame lime flank steak wrapped in pickled cucumber sprinkled with black sesame seeds
Sweet & Spicy Chicken Slider
$6.00
Breaded chicken tossed in a sweet & spicy bbq glaze topped with pickled cucumbers & red onions on a Hawaiian bun
Mongolian Glazed Pork & Pepper
$3.25
Sweet & salty marinated pork with red pepper slice & Mongolian glaze
Pimento & Apple Grilled Cheese
$3.00
Grilled Hawaiian bread with pimento cheese & sliced granny smith apples
Mexican Street Corn
2.75
Mexican street corn served in a cup and on the cob, covered in butter, mayo, cotija cheese & paprika
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
DINNER PLATES
DINNER
Served with choice of OPCC house salad, assorted rolls, water, freshly brewed coffee & choice of homemade dessert
Vegan Polpette & Squash Risotto Cake
$35.75
Handmade vegan polpettes made with Beyond Meat, fresh herbs & garlic, creamy coconut milk & squash risotto cake, roasted colorful cauliflower & topped with kale pesto & roasted red pepper sauce
TASTE OF TUSCANY
$35.75
Boneless chicken breast marinated in white wine & garlic served with garlic mashed potatoes & root vegetables
FRENCH GARLIC CHICKEN
$37.75
Boneless chicken breast smothered in garlic galore served with rosemary mashed potatoes, & balsamic glazed onions topped green beans & baby carrots
CHICKEN SPIEDINI
$39.75
Traditional Chicken Spiedini with brilliant tri-colored cauliflower & truffle risotto topped with a house made gremolata & smothered in an garlic herb oil
DOUBLE BONE-IN PORK CHOP
$48.95
Slow roasted double bone-in pork with a bacon black pepper gravy, creamy parmesan grits & pickled braised red cabbage
BRAISED SHORT RIB
$57.75
Short rib with flavorful pan sauce atop a roasted portobello mushroom accompanied with roasted baby carrots & rosemary fingerling potatoes
BLEU CHEESE CRUSTED FILET
MARKET PRICE
6 oz. beef filet marinated in herbs & topped with melted blue cheese crumbles, panko bread crumbs & madeira wine sauce served with vegetable tower & tarragon mashed potatoes
JACK STACK BBQ
The Ultimate Buffet
A minimum order of 35 guests or $150 service fee will be applied.Assorted bread & rolls, & dill pickle chips are included with all buffets. All Jack Stack items are GF except for rolls/bread.
Luncheon $44.00++ Dinner $50.75++
Choice of Two Sliced Meats:
- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Pulled Pork
Choice of Two Signature Hot Sides:
- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese
Choice of Two Signature Cold Sides:
- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
Choice of Dessert:
- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies
The Trailblazer Buffet
A minimum order of 35 guests or $150 service fee will be applied. Assorted bread & rolls, & dill pickle chips are included with all buffets. All Jack Stack items are GF except for rolls/bread.
Luncheon $47.75++ Dinner $54.25++
Hickory Grilled Bone-In Chicken
Choice of Two Sliced Meats:
- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Pulled Pork
Choice of Two Signature Hot Sides:
- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese
Choice of Two Signature Cold Sides:
- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
Choice of Dessert:
- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies
The Sante Fe Buffet
A minimum order of 35 guests or $150 service fee will be applied. Assorted bread & rolls, & dill pickle chips are included with all buffets.All Jack Stack items are GF except for rolls/bread.
Luncheon $53.25++ Dinner $64.00++
Hickory Smoked Brisket of Beef
Barbecue Pork Spare Ribs
Hickory Grilled Bone-In Chicken
Choice of Two Signature Hot Sides:
- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese
Choice of Two Signature Cold Sides:
- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
Choice of Dessert:
- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies
Barbecue Lover’s Buffet
A minimum order of 35 guests or $150 service fee will be applied. Assorted bread & rolls, & dill pickle chips are included with all buffets. All Jack Stack items are GF except for rolls/bread.
Luncheon $57.75++ per person Dinner $64.25++ per person
Hickory Smoked Brisket of Beef
Hickory Grilled Bone-In Chicken
Chunk Polish Sausage
Beef Burnt Ends
Barbecue Pork Spare Ribs
Choice of Two Signature Hot Sides:
- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese
Choice of Two Signature Cold Sides:
- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
Choice of Dessert:
- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies
ADDITIONAL JACK STACK SIDES
- Fried Kissed Vegetables *V
- Mediterranean Pasta Salad *V
- Italian Pasta Salad *V
- Marinated Vegetable Salad *V
DESSERTS
DESSERT
House specialties included with your entrée selection or an upgraded dessert can be added for an additional cost.
CHOCOLATE MOUSSE
Layers of white & milk chocolate mousse
Strawberry Shortcake Napoleon
Layered white cake with fresh gelled strawberry puree topped white chocolate mousse dollops & fresh strawberries garnished with strawberry crispies
Black Forest Pot de Crème
Rich chocolate custard layered with white chocolate mousse & cherry compote topped with a dollop of Chantilly cream & maraschino cherry
UPGRADED DESSERTS
Upgraded desserts can be added to any entrée selection at an additional cost
BOOZY BERRY CAKE
+ $3.25
Lemon zest & amaretto-infused berries on grilled pound cake
OP TRIO
+ $4.25
A trio of chocolate dipped strawberry, coconut macaroon & lemon mousse shooter
TRIPLE THREAT
+ $4.25
Baileys cheesecake with Irish Baileys cream liqueur paired with pot de crème & berry trifle
TRUFFLES & TART
+ $4.25
Fruit tart topped with fresh berries paired with trio decadent truffles coated in coconut, cocoa or chopped nuts
NEW YORK CHEESECAKE
+ $4.25
Cheesecake topped with fresh berries
BAILEY’S TART
+ $4.25
Cheesecake with Irish Baileys cream liqueur
WEDDING MENU
WEDDING RECEPTION PACKAGE
$38.00++/person
Includes three (3) hand passed hor d'oeuvres; one (1) salad; one (1) entree with warm rolls & butter included; & two (2) entree sides
Hors D'oeuvres (Choice of Three):
- Spinach Artichoke Phyllo Cup
- Sweet Thai Chili Meatballs
- BLT Cucumber Bite
- Roasted Tomato & Ricotta Bruschetta
- Caprese Skewer
Salads (Choice of One):
- Crisp Garden Salad
- Caesar Salad
- Black & Bleu Salad
- Smokey Bacon Arcadian Salad
Entrees (Choice of One):
- Margarita Chicken
- Chicken Marsala
- Crispy Chicken Medallion with Spinach Artichoke Cream Sauce
- Herb Grilled Chicken with Pesto Cream Sauce
- Honey Mustard Chicken
Sides (Choice of Two):
- Green Beans
- Sauteed Italian Vegetables
- Butternut Squash Mash
- Garlic Mash Potatoes
- Mushroom Red Pepper Orzo
- Wild Rice Pilaf
BAR SERVICE PACKAGE
$35.00++/person
Four (4) Hour Hosted Beer & Wine Bar
- Domestic Beer: Bud Light, Miller Light, Michelob Ultra
- Import & Local Beer: Corona, Boulevard Wheat & IPA, Stella Artois, Truly
- House Wine: Robert Mondavi Chardonnay, Cabernet, Merlot & Moscato
- Mixers, Bottled Soda & Water
ENHANCEMENTS
Dinner Wine Service $35.00/bottle
Champagne Toast $6.50/person
Bride & Groom's Signature Cocktail $8.00/person
Additional Hours on Hosted Beer & Wine Bar $7.00/person/hour
Upgraded Premium Liquor, Beer & Wine Bar
- First four (4) hours $8.00/person
- Over four (4) hours $6.00/person
Upgraded Top Shelf Liquor, Beer, Wine & Soda Bar
- First four (4) hours $10.00/person
- Over four (4) hours $6.00/person
BEVERAGES
BEVERAGES
COFFEE (PER GALLON)
$45.00
Freshly brewed regular or decaffeinated coffee
TEA OR LEMONADE (PER GALLON)
$38.00
TROPICANA BOTTLED JUICE (EACH)
$4.25
Orange, apple & cranberry juice cocktail
GATORADE & ROCKSTAR (EACH)
$4.25
BOTTLED PEPSI DRINKS & WATER (EACH)
$3.00
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew
HOSTED BAR
Top Shelf Cocktails
$8.00
Till vodka, Tanqueray, Crown Royal, Malibu rum, Captain Morgan, Sauza Blue tequila, Glenlivet, Knob Creek, Bols amaretto
Premium Cocktails
$7.00
Tito's vodka, Beefeater gin, Bacardi rum, Dewar’s white label scotch, Jose Cuervo, Jim Beam, Seagrams 7, Bols amaretto
House Wine (by the glass)
$7.00
Robert Mondavi Woodbridge Chardonnay, Cabernet, Merlot & Moscato
Imported & Local Craft Beer
$6.00
Corona, Boulevard Wheat & IPA, Stella Artois, Truly
Domestic Beer
$5.50
Bud Light, Miller Light, Michelob Ultra
Imported Beer & Local Craft Beer (by the Keg)
$550.00
Domestic Beer (by the Keg)
$400.00