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Event Catering Services in Overland Park, Kansas

Breakfast


Rise & Shine Continental Buffet

$12.95
Fresh baked assorted fruit pastries; cappuccino chip, lemon poppy seed, blueberry & cranberry orange muffins; sliced seasonal sweet fruit & berries; freshly brewed coffee & a selection of hot teas.

Choice of one item +2.25

- Orange, apple, cranberry fruit juices
- Individual yogurt

Choice of one item + $5.25

- Breakfast Sandwich
Egg, bacon & cheese croissant sandwich
- Individual Ruffled Quiche
Lorraine quiche with bacon, onion, & Swiss cheese & Mediterranean quiche with artichoke, sun-dried tomato, & feta

Choice of one item + $5.00

- Yogurt Parfaits
Layered with fresh berries & honey crunch granola
- Home-Style Oatmeal
Home-style oatmeal with cream, brown sugar, raisins, coconut flakes, dried cranberry, chopped nuts, & honey

HEARTLAND BUFFET

$17.95
Fresh baked fruit pastries; cappuccino chip, lemon poppy seed, blueberry and cranberry orange muffins. Savory home fried rosemary breakfast potatoes with red peppers and onions. Choice of entrée and side. Served with freshly brewed coffee and selection of hot teas.

Choice of one item

- Fluffy Scrambled Eggs
- Individual Ruffled Quiche
Lorraine quiche with bacon, onion, & Swiss cheese & Mediterranean quiche with artichoke, sun-dried tomato, & feta
- Fluffy Scrambled Eggs with Cheese
Scrambled eggs topped with freshly grated cheddar cheese

Choice of one item

- Crisp Applewood Smoked Bacon
- Savory Link Sausage
- Biscuits & Gravy
Flaky southern style buttermilk biscuits & black pepper sausage gravy

BOUNTIFUL BUFFET

$21.50
Fresh baked fruit pastries; cappuccino chip, lemon poppy seed, blueberry & cranberry orange muffins; sliced seasonal sweet fruit & blueberries. Choice of entree & sides. Served with freshly brewed coffee & a selection of hot teas.

Choice of one item

- Crisp Applewood Smoked Bacon
- Savory Link Sausage
- Cherrywood Smoked Ham

Choice of two items

- Fluffy Scrambled Eggs
- Individual Ruffled Quiche
Lorraine quiche with bacon, onion, & Swiss cheese & Mediterranean quiche with artichoke, sun-dried tomato, & feta
- French Toast
Honey-wheat French toast with warm maple syrup
- Biscuits & Gravy
Flaky southern style buttermilk biscuits & black pepper sausage gravy

BUFFET ADD-ON

Chef's Omelet Bar + $7.50*

Chef prepared made-to-order omelets with a variety of meats, fresh vegetables, & regional cheeses (One station per 50 guests recommended) CHEF ATTENDANT FEE $100.00 PER STATION

Chris Cakes $6.00

High flying interactive pancakes by regionally renowned, Guinness world record holder, Chris Cakes

PLATED BREAKFAST

All selections include orange juice, freshly brewed coffee, & a selection of hot teas.

Homestyle Breakfast $15.95

Fluffy scrambled eggs, crisp apple-wood smoked bacon, rosemary breakfast potatoes with red peppers & onions garnished with tomato herb gratin, served with house baked muffin

Tuscan Frittata $15.95

Gunny’s artichoke, feta, & sun-dried tomato frittata served alongside home fried rosemary breakfast potatoes with red peppers & onions with your choice of crisp apple-wood smoked bacon or savory sausage, & house baked muffin

Add-Ons

- Fresh cut seasonal fruit & berries cup $4.00 per guest
- Yogurt parfaits layered with fresh berries & honey crunch granola $5.00 per guest
- Mimosas $6.00 each

A LA CARTE

Beverages

- Coffee
Freshly brewed regular or decaffeinated coffee $39.00 per gallon with appropriate condiments
- Tea or Lemonade
lced tea, hot tea or lemonade $36.00 per gallon
- Tropicana Bottled Juice
Orange, apple & cranberry juice cocktail $2.95 each
- Gatorade & Rockstar $4.00 each
- Pepsi Soft Drinks & Bottled Water $2.75 each
- Milk $2.00 each (half pint)

Water Services

- Water Stations $1.75 per person
- Fruit Infused Water Stations $2.25 per person
- Water Service
Pitcher service with glasses $3.50 per person (meeting rooms only)
- Water Coolers $25.00
First 5 gallon jug included. Additional 5 gallon jugs $20.00

Morning Selections

- Nature Valley, Quaker Chewy Granola Bars, Nutri-Grain Bars $2.25 each
- Pastries & Muffins $36.00
Assorted freshly baked fruit pastries & muffins
- Bagels $36.00 per dozen
Plain & strawberry cream cheeses & fruit preserves
- Individual Yogurts $2.75 each
- Whole Fruit $2.25 per guest
Fuji apple or banana
- Cereal $5.00 each
General Mills cereals with milk
- Seasonal Fruit & Berries $5.25 per guest
- Chocolate Croissants $36.00 dozen

Snack Breaks


SWEET

Crave-Worthy Cookies $28.00 per dozen

Chocolate chip, peanut butter & oatmeal

Tuxedo Fudge Brownies $28.00 per dozen

Brownies $36.00 per dozen

Gourmet chocolate peanut butter & butterscotch blondie brownies

Chocolate Strawberries $36.00 per dozen

Hand dipped chocolate strawberries

Blue Bell Novelty Ice Cream $29.00 each

Ice cream sandwiches, strawberry shortcake bars, chocolate covered vanilla bars

Candy Bars $2.25 each

Full sized Snickers, Milky Way, Kit Kat, 3 Musketeers, Starburst, Skittles, M&M's, Twix, Reese's Peanut Butter Cups

SALTY

Pretzel Bites $5.25 per guest

Warm soft pretzel bites served with spicy cheese sauce & whole grain mustard

Chef Gunny's Thick Cut Parmesan Potato Chips $3.25 per guest

Served with homemade onion dip

Chips & Salsa $3.25 per guest

Fresh made crispy corn tortilla chips, served with traditional & mango salsas

Fancy Mixed Nuts $20.00 per pound

Mini Pretzel Twists or Gardetto's Snack Mix $18.00 per pound

Individual Snacks $2.50 each

Individual bags of Frito Lay assorted chips, Chex Snack Mix, Rold Gold Pretzels, Planter Peanuts & Trail Mix

LUNCH


COLD PLATED ENTREES

All entrées include choice of Chef Gunny’s dessert selections with freshly brewed coffee & iced water

Crisp Applewood-Smoked Bacon Turkey Club Wrap $21.50

Lean sliced turkey, crisp applewood smoked bacon, Romaine lettuce, Roma tomatoes, fresh provolone & herbed cream cheese wrapped in grilled herbed tortilla
Served with Mediterranean pasta salad

Ancho Chicken Salad Wrap $21.50

Mild ancho Chile marinated chicken breast, shredded iceberg lettuce, roasted fresh corn, sofrito lime black beans, fajita style yellow & red bell pepper, scallion, pepper jack cheese, chipotle lime ranch, in a grilled jalapeno tortilla
Served with jicama- cilantro corn slaw

Midwest Cobb Salad $22.95

Grilled fresh corn, crumbled blue cheese, crisp applewood smoked bacon, sliced avocado, wedge Roma tomato, grilled herbed chicken, hard-boiled egg, on a bed of mixed crisp romaine & iceberg lettuce
Served with house specialty Dijon vinaigrette

Tuscan Salad $21.50

Lemon oregano marinated white beans, grilled pesto chicken, pine nuts, on a bed of crisp romaine lettuce
Served with lavender-infused ranch dressing

Caribbean Chicken Salad $23.95

Grilled marinated chicken breast, served with corn, black beans, garbanzo beans, bell peppers & mango on a bed of crisp romaine lettuce
Served with a lime-infused balsamic vinegar dressing

PLATED LUNCH ENTREES

All plated lunches come with starter salad, freshly baked dinner rolls & choice of Chef Gunny’s dessert selections with freshly brewed coffee & iced water

Tortilla Crusted Tilapia $25.75

Oven roasted tilapia filet in a white wine & lemon creole cream sauce, alongside andouille sausage jambalaya & grilled asparagus

Florentine Chicken $26.95

Lightly breaded chicken breast roulade with spinach, organic wild rice, imported Havarti cheese, roasted red bell peppers, alongside garlic mashed potatoes & green beans almandine

Roasted Vegetable Risotto & Grilled Polenta $24.50 *V,GF

Risotto stack layered with roasted vegetables & grilled polenta, accented with red pepper pesto & Genovese basil pesto

LUNCH BUFFETS

Taste of Americana $28.95 per guest

Buffet includes freshly baked rolls, freshly brewed coffee & iced tea stations
- Crisp Garden Salad *V,GF
Mix of iceberg and romaine lettuce, shredded carrots, sliced cucumber & tomato Balsamic vinaigrette & buttermilk ranch dressings
- Orzo Salad *V
Chickpeas, grape tomatoes & a trio of bell peppers roasted & marinated, with fresh basil, feta cheese, rosemary & orzo pasta in a red wine vinaigrette
- Tortilla Crusted Tilapia
Oven roasted tilapia filet in a white wine & lemon Creole cream sauce
- Herb Grilled Chicken Breast *GF
Char-grilled chicken breast herb-rubbed with tarragon & thyme over a lemon chive beurre blanc
- Andouille Sausage Jambalaya *GF
Traditional stewed rice with Cajun seasoning & andouille sausage
- Green Bean Americano *GF
Fresh green beans with caramelized red onions & crisp applewood smoked bacon
- Chef Gunny’s Homemade Apple Crisp *V
Homemade apple crisp with brown sugar & toasted oats

Create Your Plate $25.95 per guest

Buffet includes freshly brewed coffee & iced tea stations
- Crisp Garden Salad
Mixed iceberg and Romaine lettuce with cucumbers, shredded carrots and cherry tomatoes
- Marinated Grilled Vegetable *V
Balsamic and extra virgin olive oil marinated fresh green zucchini, yellow crookneck squash, eggplant, and cherry tomatoes, with grilled Portobello mushrooms accented by sun-dried tomatoes and roasted red peppers.
- Roma Tomato Salad *V,GF
- Seasonal Couscous *V
- Jerk-Seasoned Dry Rubbed BBQ Pork Loin *GF
- Horseradish & Black Pepper-Crusted Roast Beef *GF
- Honey Roasted Turkey Breast *GF
- Lettuce, Tomato, Red Onion & Kosher Dill Pickles *V,GF
- Swiss & Provolone Cheeses *V,GF
- Pesto Aioli & Cranberry Aioli *V,GF
- Assorted Bread Selection of Marble Rye, Sourdough, 9 Grain Wheat & Pumpernickel
- Gourmet Brownies and Freshly Seasonal Cut Fruit *V
ADD SOUP $3.25 per guest
- Chicken & Wild Rice
- Albogondias: Traditional Mexican meatball soup
Spicy Gazpacho *V,GF

A Day in the Park $25.95 per guest

- House-Made Parmesan Potato Chips *V
- Mediterranean Pasta Salad *V
- Coleslaw *V,GF
- Hot Dogs
- Hamburgers
- Sliced Seasonal Fruit *V,GF
Crave-Worthy Cookies *V
- Lemonade & Iced Tea
- Condiment Bar: Pickle Spear, Diced Onion, Tomatoes, Sliced Jalapeno, Sauerkraut, Crispy Bacon, American Cheese, Relish, Spicy Mustard, Ketchup & BBQ Sauce

LUNCHES TO GO


All selections include chips, whole fresh fruit, a signature crave-worthy cookie & chilled beverage.

Slow Roasted & Cheddar $15.95

Slow roasted beef with smoked cheddar, red onion marmalade, Roma tomatoes & arugula on herbed focaccia bun

Honey Smoked Turkey & Cranberry $15.95

Honey smoked turkey, red leaf lettuce, vine ripe tomato, Bermuda onion with sun-dried cranberry mayonnaise on pumpernickel bread

Twin Silver Dollar Sandwich Box Lunch $15.95

Choice of one:

- 2 Roast Beef & Cheddar on a Pretzel Roll OR
- 2 Ham & Swiss on a Potato Roll
Served with mayonnaise & mustard, side of lettuce & tomato

Midwest Cobb Salad $17.95

Grilled corn, crumbled blue cheese, crisp apple-wood smoked bacon, sliced avocado, wedge plum tomato, grilled herbed chicken, hard-boiled egg, on a bed of mixed crisp romaine and iceberg lettuce
Newman’s Own Ranch dressing

Applewood Smoked Bacon Turkey Club Wrap $17.95

Honey smoked turkey, crisp applewood smoked bacon, romaine lettuce, Roma tomatoes, provolone & herbed cream cheese wrapped in grilled herbed tortilla

Ancho Chicken Salad Wrap $17.95

Mild ancho chili marinated chicken breast, shredded iceberg lettuce, roasted corn, sofrito lime black beans, fajita style yellow & red bell pepper, scallion, pepper jack cheese, chipotle lime ranch & herbed cream cheese, in a grilled jalapeno tortilla

Greek Salad Wrap $17.95 *V

Chopped romaine lettuce, diced Roma tomatoes, English cucumber, red onion, red bell pepper, marinated white beans tossed in an oregano & lemon zest Greek vinaigrette, crumbled feta cheese & herbed cream cheese, in a spinach tortilla

HORS D ’OEUVRES


COLD

A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.

Caprese Skewer $2.75

Baby mozzarella marinated with oregano, marjoram and fresh thyme, paired with sweet cherry tomatoes & drizzled in a sweet balsamic reduction

BBQ Chicken Salad Profiterole $2.75

Slowly smoked & grilled chicken breast with homemade honey barbecue sauce, topped with Maytag blue cheese

Bruschetta Trio $3.00

Toasted baguette topped each of the following:
- Fresh diced Roma tomatoes, basil, roasted garlic & balsamic vinegar reduction
- Kalamata olive tapenade
- OPCC signature apricot cherry chutney with goat cheese

Antipasto Kabob $3.25

Herb marinated cheese tortellini, sun-dried tomatoes, Kalamata olives & tender artichoke hearts & prosciutto, sprinkled with freshly cracked pepper & imported sea salt

Spicy Crab Cucumber Cup $4.00

Creamy crab salad in a cold cucumber cup topped with minced scallions

Spicy Tuna Tartare $4.00**

Sushi grade Hawaiian tuna blended with ground chilies, citrus & soy vinaigrette served on sesame crusted crispy wonton

Chilled Beef Tenderloin $4.50*

Basil-infused thinly sliced black peppercorn seared beef tenderloin & garnished with horseradish & rosemary crème fraiche

Iced Jumbo Shrimp $5.00

Spicy cocktail sauce & lemon wedges

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HOT

Herbed Goat Cheese Stuffed Zucchini $2.75

Roasted medallions of fresh zucchini brushed with olive oil & sea salt topped with lavender-infused goat cheese

Vegetable Spring Roll $2.75

Finely julienned celery, carrots, snow peas & Chinese cabbage tossed with soy and ginger, wrapped in rice paper sheets and fried extra crisp
Sweet Thai chili sauce & authentic plum dipping sauce

Parmesan Artichoke Bites $3.00

Tender artichoke hearts and goat cheese lightly breaded & fried to a crispy golden brown Pesto aioli dipping sauce

Arancini Balls $3.00

Traditional Italian parmesan risotto wrapped around creamy mozzarella cheese, lightly breaded & fried Pesto aioli dipping sauce

Mini Beef or Chicken Wellington $3.50

Seared tenderloin with a light wild mushrooms duxelle tucked into a flaky puff pastry served with creamy horseradish juniper dipping sauce

Vegetable Samosa $3.75

Curried potato, peas, carrot and onion in a puff pastry served with cilantro chutney dipping sauce

Angel on Horseback $4.00

Brown sugar peppered bacon wrapped shrimp

Sweet & Savory Bites $4.00

Peppered bacon wrapped dates

PLATTERS

Artisan Intermezzo Antipasto Platter $9.00 per guest

A selection of cured meats & cheeses to include Genoa salami, authentic capicolla, shaved ribbons of Parma prosciutto, & pepperoni, herb marinated ciliegene, Havarti, fontina, & gouda cheeses with classic giardiniera relish, pepperoncini, & Italian olives
Artisan crackers & crispy gourmet flatbreads

Gourmet Cheese Board $7.00 per guest

Local & imported cheeses to include a rich sharp cheddar, tangy blue, & double crème brie cheeses paired with spicy candied walnuts garnished with fresh seasonal berries
Artisan crackers & crispy gourmet flatbreads

Garden Fresh Crudités $6.00 per guest

Crisp hand cut batons of fresh celery, carrots, and jicama, along with florets of fresh broccoli & cauliflower
Creamy buttermilk ranch dipping sauce

Marinated Grilled Vegetables $6.00 per guest

Balsamic & extra virgin olive oil marinated fresh green zucchini, yellow crookneck squash, eggplant, & cherry tomatoes, with grilled Portobello mushrooms accented by sun-dried tomatoes & roasted red peppers
Pesto aioli dipping sauce

Sushi Platter $12.95 per guest**

California, spicy tuna rolls, shrimp nigiri and futomaki, vegetarian roll
Pickled ginger, wasabi & soy sauce

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CARVERY

Chef attendant $100.00 per station. Rolls are not gluten free.

Honey Smoked Turkey Breast $10.95 per guest (25 guest minimum) GF*

Lightly smoked, glazed with tarragon and honey, served with home-style cranberry & cherry chutney
Fresh baked dinner roll sliders

Roasted Natural Strip Loin $13.95 per guest (40 guest minimum) GF*

Chef Gunny’s special spice rub & Signature slow & low technique accompanied with grilled red onions and sautéed mushrooms served with Horseradish aioli.
Fresh baked dinner roll sliders

Cherrywood Smoked Ham $10.95 per guest (30 guest minimum) GF*

Orange marmalade & grains of paradise glazed ham, served with grilled pineapple & peppadew
Fresh baked dinner roll sliders

ACTION STATIONS

Chef attendant fee $100.00 per station

Pasta Station $10.95 per guest V*

Penne pasta & tri-color cheese tortellini, creamy alfredo sauce, tomato-basil sauce, sautéed julienne garden vegetables, shaved parmesan cheese & grilled rosemary focaccia

Shaker Salad Bar 10.95 per guest

- Chinese Chicken Salad
Shredded Napa cabbage, julienned snow pea pods, julienned red bell peppers, scallions, mandarin oranges & diced grilled chicken with a tangy soy-ginger dressing, & garnished with crispy chow mien noodles and served in a small "Chinese take-out" box with chopsticks
- Harvest Shaker Salad GF*
Grilled chicken, chopped romaine lettuce, sun-dried cranberries, diced Fuji apples, gorgonzola crumbles, with a sweet vinaigrette dressing in a Rosetto bowl

Crab Cake Station $10.95 per guest

Handmade blue crab cakes blended with Old Bay roasted red pepper remoulade

Short Rib Slider Station $11.95 per guest GF*

Slow braised crown rib sliders with pinot noir & Maytag blue cheese butter
Fresh baked slicer rolls--rolls are not gluten free

Grilled Cheese Station $10.00 per guest (Choice of two)

- Smokehouse Grill – BBQ Grilled Cheese V*
Sweet caramelized onions layered with sharp cheddar & spicy pepper jack cheeses with zesty BBQ sauce on hearty egg bread
- Classic Comfort
Classic pimento cheese spread layered with crisp apple-wood smoked bacon & fresh Roma tomato on hearty sourdough bread
- French Twist V*
Creamy brie and sweet crunchy Fuji apples with apple butter on sourdough
- Jalapeno Popper
Cheddar & cream cheese with jalapenos layered with applewood smoked bacon on nutty wheat bread

Dinner


DINNER SERVICE SEASONAL STARTER SALADS

Available September – February

Port & Vanilla Bean Poached Pear

Savory pears on a bed of organic field greens, topped with candied pecans & gorgonzola crumbles
Balsamic Vinaigrette

Autumn Splendor

Mixed greens with roasted beets, fresh orange rounds, quinoa crusted goat cheese medallion
House specialty Dijon vinaigrette

Harvest Salad

Mixed greens with roasted butternut squash, dried cranberries, gorgonzola & toasted pumpkin seeds
House Specialty Dijon vinaigrette
Available March - August

Spinach Salad

Baby spinach, mandarin oranges, shaved red onions; apple-wood smoked bacon, Maytag blue cheese crumbles & toasted almonds
Champagne vinaigrette

Summer Salad

Mixed greens, sliced strawberries, cubed mango, dried cherries, toasted almonds, & sweet gorgonzola
Champagne vinaigrette

Berry Delight

Mixed greens, blueberries & raspberries, sweet gorgonzola, chopped fresh chives
House specialty Dijon vinaigrette

PLATED DINNERS

All plated entrées come with choice of seasonal salad starters, freshly baked rolls and choice of Chef Gunny’s dessert selections Freshly brewed coffee

Seared Crusted House Rub Filet Mignon**

Lightly crusted filet of beef, roasted shallot green beans with slivered almonds, roasted mashed potatoes & Cognac peppercorn sauce
Queen cut 8oz - $63.95
Princess cut 6oz - $51.95

Surf & Turf $58.95

Caponata stuffed shrimp with citrus beurre blanc & princess cut filet. Served with wild mushroom fingerling potatoes & applewood smoked bacon green beans, onion marmalade
Served with citrus buerre blanc & cabernet reduction

Wine Braised Short Ribs $42.95

7 oz of garlic-crusted boneless ribs, served with buttery crushed Yukon gold potatoes, tomato Provencal, jumbo grilled asparagus & a green peppercorn demi-glace

Ratatouille Frenched Chicken Breast $29.95

Bone-in breast stuffed with traditional ratatouille, garlic mashed potatoes & green beans with a shallot butter

Ancho Crusted Salmon $35.95

Pan seared crusted salmon with Ancho chilies & a blend of Southwest spices & topped with cilantro chutney. Served with southwestern infused rice, sautéed julienned vegetables in a lemon butter sauce

OPCC Double Bone-In Pork Chop $46.95

16 oz apple cider honey brined & topped with roasted garlic & herb boursin cheese with an apple pistachio reduction, served with mashed potatoes & roasted whole baby carrots

Roasted Vegetable Risotto & Grilled Polenta $27.95

Risotto stack layered with roasted vegetables & grilled polenta accented with red pepper pesto & Genovese basil pesto

**Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Jack Stack Barbecue


The Ultimate Buffet

A minimum order of 35 guest or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $35.50++ Dinner $41.50++

Choice of Two Sliced Meats:

- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Sliced Smoked Pork

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V
- Jack Stack Barbecue Sauce

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

The Trailblazer Buffet

A minimum order of 35 guest or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $39.00++ Dinner $45.00++

Hickory Grilled Bone-In Chicken

Choice of Two Sliced Meats:

- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Sliced Smoked Pork

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V
- Jack Stack Barbecue Sauce

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

The Sante Fe Buffet

A minimum order of 35 guest or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $42.00++ Dinner $49.95++

Hickory Smoked Brisket of Beef

Barbecue Pork Spare Ribs

Hickory Grilled Bone-In Chicken

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V
- Jack Stack Barbecue Sauce

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

Barbecue Lover’s Buffet

A minimum order of 35 guest or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $47.00++ per person Dinner $51.95++ per person

Hickory Smoked Brisket of Beef

Hickory Grilled Bone-In Chicken

Chunk Polish Sausage

Beef Burnt Ends

Barbecue Pork Spare Ribs

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V
- Jack Stack Barbecue Sauce

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

JACK STACK ADD ONS

- Third Sliced Meat Selection $5.25 per guest
- Baby Back Ribs $7.50 per guest ($1.00 to upgrade from Pork Spare Ribs)
- Polish Sausage Medallions $6.00 per guest
- Hickory Bone-In Chicken $4.50 per guest

ADDITIONAL JACK STACK SIDES

-Hickory Bone-In Chicken $4.00 per guest
- Fried Kissed Vegetables *V
- Mediterranean Pasta Salad *V
- Italian Pasta Salad *V
- Marinated Vegetable Salad *V

Desserts


CHEF GUNNY ’S DESSERT SELECTION

House specialties included with your entrée selection

Traditional Layered Chocolate Cake

Milk chocolate frosting

Strawberry Romanoff

Macerated strawberries with orange liquor & brown sugar layered with sweet Chantilly cream

Lemon Tiramisu Trifle

Ladyfingers layered with lemon mascarpone cream & lemon curd

Apple Walnut Spice Cake

Cream cheese frosting

Black Forest Brownie Trifle

Decadent triple fudge brownie layered with tangy whole cherry compote & Chantilly cream

SIGNATURE COLLECTION $2.00 PER GUEST

Carrot Cake

Traditional cream cheese frosting

Grilled Pound Cake

Lemon zest & amaretto-infused berries

Chef Gunny's House-Made Angel Food Cake

Mascarpone cream & fresh berries

PRIVATE RESERVE $4.00 per guest

Apple Tart

Cinnamon poached apples, caramel & crème anglaise

Baily Cheesecake

House made cheesecake with Irish Baileys cream liqueur

SWEET STOPS

Chef Gunny’s Gourmet Mini Desserts $10.95 per guest

Mayor Gerlach’s favorite mini fresh fruit tart, lemon curd meringue, chocolate pots du crème, a trio of handmade truffles, vanilla crème brulee & assorted petit fours

Chocolate Fondue Fountain $11.95 per guest

Warm milk chocolate served with fresh strawberries, sliced pineapple, grilled pound cake, sweet marshmallows, pretzels, & Rice Krispy treats

Chocolate Overload $12.95 per guest

A trio of handmade truffles, dark chocolate dipped brownie pops, chocolate macadamia pots du crème, hand dipped chocolate strawberries

DESSERT ACTION STATION *V

Chef attendant $75.00 per station

Bananas Foster $11.95 per guest

Bananas caramelized to perfection in brown sugar and butter, flamed with Jamaican rum & served with vanilla bean ice cream

Ice Cream Sundae $8.95 per guest

Hand scooped vanilla bean or dark chocolate ice cream served with chopped Butterfinger, crushed M&M’s, Gummy Bears, dark chocolate and caramel sauces & vanilla whipped cream

Crepes Bar $10.95 per guest

Made-to-order sweet crepes with choice of cinnamon Fuji apple, strawberry, or fresh blueberry compote, topped with dark chocolate or caramel sauce & vanilla whipped cream

Weddings


SWEETHEART PACKAGE

$52.00++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosted bar with beer; wine & soda during cocktail hour; dinner rolls; coffee & water during reception.

Salads

Choice of one:
- Crisp Garden Salad
- Organic Mixed Field Greens Salad

Entrees

Choice of one:
- Herb Grilled Roasted Chicken Breast
- Chicken & Wild Mushroom Marsala

SEASONAL "I DO" PACKAGE

$58.00++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosed bar with beer, wine & soda during cocktail hour; dinner rolls; coffee & water during the reception.

Spring Salads

Choice of one:
- Berry Delight Salad
- Summer Salad
- Spinach Salad

Spring Entrees

Choice of one:
- Artichoke & Brie Chicken Roulade
- Spinach & Sundried Tomato Chicken Breast
- Chicken Cordon Bleu
- Seared Salmon

Fall Salads

Choice of one:
- Port & Vanilla Bean Poached Pear Salad
- Autumn Splendor Salad
- Harvest Salad

Fall Entrees

Choice of one:
- Spiced Ratatouille Stuffed Chicken Breast
- Fig & Pear Chicken Roulade
- Sweet Potato & Onion Chicken Roulade
- Maple Plank Roasted Salmon

SIGNATURE BUFFET PACKAGE

$67.95++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosted bar with beer, wine & soda during cocktail hour; dinner rolls; coffee & water during the reception.

Salads

Choice of one:
- Crisp Garden Salad
- Caesar Salad

Sides

Choice of two:
- Crushed Potatoes
- Wild Rice Pilaf
- Roasted Potatoes
- Roasted Sweet Potatoes & Apples
- Green Beans Alandine

Entrees

Choice of one:
- Spiced Apple Pork Loin
- Tortilla Crusted Tilapia
- Ratatouille Frenched Chicken
- Steak Diane
- Chicken Florentine

ENHANCEMENTS

Dinner Wine Service $28.00/bottle

- Two (2) bottles per table

Champagne Toast $4.00/person

Bride & Groom's Signature Cocktail $7.00/person

Additional Hours on Hosted Bar, Wine & Soda Bar $6.00/person/hour

Upgraded Premium Liquor, Beer, Wine & Soda Bar

- First four (4) hours $8.00/person
- Over four (4) hours $6.00/person

Upgraded Top Shelf Liquor, Beer, Wine & Soda

- First four (4) hours $10.00/person
- Over four (4) hours $6.00/person

Bar Service


HOSTED BAR

Top Shelf Cocktails …………………………………$6.50 each

Till vodka, Tanqueray, Crown Royal, Malibu rum, Captain Morgan, Sauza Blue tequila

Premium Cocktails …………….......................$5.50 each

Titos vodka, Beefeater gin, Bacardi rum, Dewar’s white label scotch, Jose Cuervo, Jim Beam

House Wine – by the glass………………………….$6.00 each

Robert Mondavi Woodbridge Chardonnay, Cabernet & Moscato

Imported & Local Craft Beer…………………………..$5.00 each

Corona, Boulevard Wheat & Pale Ale, KC Bier Dunkel, Stella, Sam Adams seasonal selection

Domestic Beer…………………………………………..$4.50 each

Bud Light, Miller Light (O’Douls non-alcoholic on special request)

Bottled Water & Soft Drinks………………………………………$2.75 each

Imported Beer by the Keg………………………………………$550.00 each

Domestic Beer by the Keg………………………………………$400.00 each

**Ask your sales associate about cordials & super premium brands availability. Cash bar prices will be posted at the event beverage stations. If net consumption does not exceed $450.00/bar, a labor charge of $100.00/bar will be applicable.