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Event Catering Services in Overland Park, Kansas

BREAKFAST


BREAKFAST SPREADS

Freshly made buffets to start the day off right—served with coffee brewed in-house, a selection of hot teas & fruit-infused water stations

THE EARLY BIRD

$14.95
Flaky mini pastries, gooey pecan sticky buns, buttery croissants & assorted mini muffins served with yogurt shooters, whole fruit, & sliced seasonal fruit & berries

THE FARMSTAND CLASSIC

$20.75
Cherrywood smoked ham, fluffy scrambled eggs with cheese & home-fried rosemary potatoes served with flaky mini pastries & assorted mini muffins

BREAKFAST SOUFFLÉ

$20.95
The ultimate breakfast soufflé, a flaky puff pastry filled with ham, egg, three cheeses, onion & spinach served with smoky bacon, savory sausage links, trio potato hash, & sliced seasonal fruit & berries

EGGS IN PURGATORY

$22.95
Eggs poached & smothered in a sauce of tomatoes, chili peppers, onions & spices—paired with natural sausage patty & potato hash, served with flaky mini pastries & assorted mini muffins

MIDWEST BREAKFAST

$27.75
A natural sausage link served with honey crunch French toast, fluffy scrambled eggs with cheese, thyme home fries, & sliced seasonal fruit & berries

THE OP LOCAL

$29.75
A traditional breakfast of fluffy scrambled eggs with cheese, smoky bacon, biscuits & sausage gravy, & chorizo potato hash served with sliced seasonal fruit & berries

BREAKFAST PLATES

Breakfast plates so good, they’ll steal the show—served with fresh orange juice, iced water, coffee brewed in-house & a selection of hot teas

POTATO BACON STRATA

$18.95
Classic strata filled with diced potatoes, bacon crumbles, chopped spinach & mushrooms topped with a slice of prosciutto with a pesto cream sauce

BURNT END FRITTATA

$19.95
Flavorful frittata filled with burnt ends, caramelized onions & green peppers with a BBQ hollandaise sauce paired with a roasted poblano potato hash

FARMHOUSE BREAKFAST

$20.75
Fluffy scrambled eggs with cheese served with two strips of thick-cut bacon & home-fried rosemary potatoes with peppers & onions

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SNACK BREAKS


THE HEALTH NUT

Great on-the-go, healthy & downright delicious snack options for the health conscious

DARK CHOCOLATE PROTEIN TRAIL BARK

$2.50

INDIVIDUAL TRAIL MIX OR NUTS

$3.00

MINI CAESAR SALAD

$3.00

MINI BEAN SALAD

$3.00

HUMMUS CUP

$4.00

CRUDITÉ CUP

$4.00

MAKE YOUR OWN TRAIL MIX (PER PERSON)

$6.95

THE SWEET TOOTH

Cupcakes, brownies, ice cream treats & more—choose from a selection of grab & go, sugary sweets that everyone is sure to enjoy

MINI CUPCAKES—VANILLA & CHOCOLATE WITH SWEET BUTTER CREAM

$2.00

PECAN PIE TARTLETS

$2.50

CRAVE-WORTHY COOKIES—CHOCOLATE CHIP, OATMEAL RAISIN & PEANUT BUTTER

$2.50

CINNAMON ROLLS WITH CREAM CHEESE FROSTING DRIZZLE

$2.50

TUXEDO BROWNIES

$2.50

GOURMET BROWNIES—CHOCOLATE PEANUT BUTTER, BUTTERSCOTCH BLONDIE & TURTLE

$3.00

GOURMET RICE KRISPY TREATS

$3.00

MINI MOUSSE SHOOTERS—CHOCOLATE, WHITE CHOCOLATE & LEMON

$3.00

DONUT HOLE FRUIT SKEWERS WITH CHOCOLATE DRIZZLE

$3.00

ICE CREAM TREATS—DRUMSTICK, ICE CREAM SANDWICH & CRUNCH BAR

$3.00

ASSORTED MINI CANDY BARS

$3.00

MINI CANNOLIS

$4.00

SALTY SATISFIERS

Well balanced, perfectly-sized savory snacks

ROASTED CHICKPEAS—SEA SALT, RANCH & SPICY (PER PERSON)

$2.00

ASSORTED CHIPS—MISS VICKIE’S, SUN CHIPS & PRETZEL TWISTS

$2.50

7 LAYER DIP CUP

$3.00

CHIPS & SALSA (PER PERSON)

$3.50

PARMESAN RANCH CHIPS WITH ONION DIP

$4.00

WHITE QUESO DIP W/ ROASTED TOMATOES W/ CHIPS (PER PERSON)

$4.00

PRETZEL DOG BITES WITH HONEY MUSTARD (2 PIECE)

$5.25

WARM PRETZEL BITES WITH MUSTARD & CHEESE DIP (4 PIECE)

$5.25

SALADS


FRESH GREENS

Choice of OPCC house salad included with all hot lunch & dinner plate selections

TUSCAN CHOPPED SALAD

Crisp greens, English cucumber, Roma tomatoes & red onion with house-made red wine vinaigrette dressing served with garlic croutons

FRENCH SALAD

Crisp romaine & spring mix, green beans, baby heirloom tomatoes, hardboiled egg, red radish, chopped tarragon & sliced toasted almonds with house-made red wine vinaigrette dressing

BLACK & BLEU

Arcadian mix with fresh blackberries, bleu cheese, candied pecans, heirloom cherry tomatoes & a house-made blackberry balsamic vinaigrette

SMOKEY BACON ARCADIAN

Arcadian mix with smoked bacon crumbles, goat cheese, dried cranberries, candied pecans & a house-made maple vinaigrette

UPGRADED SALADS

Upgraded salads can be added to any hot lunch or dinner plate selection at an additional cost

SMOKED BACON & SPINACH SALAD

+ $2.00
Baby spinach, mandarin oranges, shaved red onions, apple-wood smoked bacon, blue cheese crumbles & toasted almonds served with house-made champagne vinaigrette dressing

POACHED PEAR SALAD

+ $4.00
Arcadian mixed greens, candied pecans, poached pear, bleu cheese crumbles, parmesan, crostini with house-made champagne vinaigrette dressing

SAVORY SUMMER SALAD

+ $4.00
Balsamic reduction glazed hearts of romaine with black pepper, candied bacon, shaved fennel, gorgonzola crumbles & red pepper trio with house-made cilantro avocado ranch painted plate

THE FARMHOUSE SALAD

+ $4.00
Bibb lettuce, roasted asparagus spears, fennel, heirloom grape tomato, a sharp cheddar garlic crostini with house-made lemon-basil vinaigrette dressing

LUNCH


LUNCH SPREADS

Served with iced water & freshly brewed coffee

THE SALAD + POTATO BAR

$23.95
Choose from a selection of leafy greens, freshly prepared vegetables, fun toppings & house made Dijon vinaigrette & buttermilk ranch to create a customized salad bar PLUS load up Idaho baked potatoes with burnt end chili, shredded cheese, sour cream & butter toppings served with crave-worthy cookies & coconut flake dusted fruit salad

THE FRENCH MARKET

$25.95
French salad with red wine vinaigrette, hunter's chicken—chicken thighs marinated in white wine & fresh herbs, topped with sautéed mushrooms—served with rice pilaf, green beans, French bread rolls & chocolate drizzled cream puffs

BYOS BAR

$26.95
Street corn salad, cucumber salad, garden salad with a build your own sandwich bar—fresh-baked, marble rye, sourdough & nine-grain wheat bread with choice of meat (jerk seasoned pork loin, horseradish black pepper roast beef & honey braised turkey), grilled veggies, two cheeses, onion, crisp greens, tomato & house-made spreads—served with fruit salad & gourmet brownies

SOUTH AMERICAN BUFFET

$28.95
Chopped greens with cucumber, tomato, bacon & seasoned chickpeas with a house-made honey lime vinaigrette; roasted corn salad: pasta salad; & marinated chicken breast grilled & topped with the perfect blend of chimichurri & red pepper sauce then garnished with a sweet pineapple salsa—served with lime jasmine rice, roasted root vegetable hash, jalapeno pico de gallo with tortilla chips & chilled cinnamon rice pudding

ULTIMATE DINER BUFFET

$28.95
Deconstructed chopped salad, mama’s meatloaf & herb roasted chicken served with three-cheese macaroni, green bean casserole, southern-style cornbread with honey & gooey cinnamon rolls

LUNCH PLATES—CHILLED

Served with iced water, freshly brewed coffee & choice of homemade dessert

HACIENDA PORK WRAP

$21.95
Lean pork marinated in a zesty Mexican spice & citrus mixture roasted until succulent, thinly sliced & served in a soft flour tortilla finished with a chipotle spread, garden veggies & fresh cilantro served with street corn salad & freshly prepared garden salad

STREET TACO SALAD

$22.95
Street corn & chicken salad on a bed of leafy greens with house-made chipotle-lime vinaigrette dressing & crispy tortilla strips

SPICY CHICKEN PITA

$25.95
Chicken breast slowly marinated in spicy yogurt, julienned and stuffed into a soft pita with garden veggies, cucumbers, garlic mayo served with Israeli couscous grilled heirloom tomato salad & Moroccan carrot salad

COWBOY STEAK SALAD

$26.95
Juicy flank steak marinated in molasses, honey & cracked black peppercorn, cooked to perfection & saddled up on a bed of crisp greens, baby heirloom tomatoes, trio bell peppers, cucumber, red onion & topped with blue cheese crumbles served with house-made Dijon vinaigrette & dinner roll with butter

LUNCH PLATES—HOT

Served with choice of OPCC house salad, assorted rolls, iced water, freshly brewed coffee & choice of homemade dessert

SOUTH AMERICAN STIR FRY

$24.95
A traditional Peruvian dish made of marinated top sirloin strips stir-fried with red onions, Roma tomatoes, yellow Peruvian chilies, soy sauce, balsamic vinegar & cilantro served with potato wedges, lime jasmine rice & chilled cinnamon rice pudding recommended for dessert

MOM’S MEATLOAF

$25.95
Twin sliced meatloaf served with green bean casserole, smashed red skinned potatoes & traditional brown gravy

BACON WRAPPED PORK MEDALLION

$25.95
Tender pork loin medallion seared & topped with apricot cranberry chutney & apple brandy sauce served with kale mashed potatoes & shallot green beans with peppers

THE VEGGIE PLATE

$27.95
A colorful medley of roasted vegetables paired with creamy risotto & grilled polenta

PECAN CRUSTED COD

$28.95
Pecan crusted cod topped with hollandaise sauce paired with garlic parmesan roasted potatoes & a blend of green beans, apple cider infused pearl onions & rosemary mushrooms

CHICKEN WITH WHITE BUTTER SAUCE

$29.95
Slow roasted chicken breast smothered in a creamy beurre blanc sauce of white wine, corn, red pepper & ham served with fingerling potatoes & candied carrots

HUNTER'S CHICKEN

$29.95
Chicken breast marinated in white wine & fresh herbs, topped with sautéed mushrooms, diced tomato & parsley garnish—served with home fried potatoes, vegetable tower & French salad recommended as salad selection

BOXED LUNCHES


Delicious & nutritious lunch options on the go—served with bottled water

TUNA SALAD

$16.95
Creamy tuna salad on a bed of crisp greens & Roma tomatoes paired with mini rye bread slices served with mixed fruit, cheddar cheese slices, a pickle spear & a mini pecan sticky bun

HUMMUS & VEGGIE POWER PACK

$16.95
Roasted red pepper hummus, a power packed mix of fresh chopped veggies & flat bread served with mixed fruit & a mini cookie

ROAST BEEF & CHEDDAR STACKER

$17.95
Slow roasted beef with smoked cheddar, Roma tomatoes, arugula & salami mayo on a rosemary focaccia bun served with broccoli slaw, mixed fruit & yellow mini cake

CURRIED CHICKEN WRAP

$17.95
Grilled chicken, shredded Asian cabbage & curry aioli rolled into a garlic herbed tortilla served with broccoli slaw, fresh cut veggies & chocolate dipped macaroons

TURKEY CLUB WRAP

$18.95
A traditional ‘BLT’ wrap with smoked turkey, crispy bacon, lettuce, Roma tomatoes & Boursin cheese spread rolled into a garlic herbed tortilla served with crisp green salad, mixed fruit & yellow mini cake

HORS D’OEUVRES


HORS D'OEUVRES—CHILLED

A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.

BLT CUCUMBER BITE

$2.00
Sliced cucumber topped with house-made sauce, bacon crumbles, diced tomatoes & chopped spinach

STUFFED PEPPADEW

$2.50
Mildly sweet peppadew peppers stuffed with Boursin cream cheese

TURMERIC DEVILED EGG

$3.00
Pickled deviled egg with turmeric spiced yoke served on a spoon

FRUIT & CHEESE SKEWER

$3.00
Seasonal melons & assorted cheeses served on a skewer

WATERMELON CAPRESE SKEWER (SEASONAL)

$3.00
Baby mozzarella marinated with oregano & fresh thyme, paired with grilled watermelon & drizzled in a sweet balsamic reduction

CAPRESE SKEWER

$3.00
Baby mozzarella marinated with oregano & fresh thyme, paired with sweet cherry tomatoes & drizzled in a sweet balsamic reduction

CUCUMBER SALMON MOUSSE

$3.25
Smoked salmon mousse on sliced cucumber

ANTIPASTO KABOB

$3.50
Baby mozzarella marinated with oregano & fresh thyme, tortellini, Kalamata olives & marinated artichoke served on a kabob

EGGPLANT CAPONATA BRUSCHETTA

$3.75
Braised eggplant, celery, capers, bell peppers, sweet raisins with red wine vinegar served on a garlic crostini

ROASTED TOMATO & RICOTTA BRUSCHETTA

$3.75
Lemon ricotta topped with overnight tomatoes, drizzled with balsamic & extra virgin olive oil served on a garlic crostini

MEDITERRANEAN TUNA

$4.00
Tuna, capers, lemon, sweet red onions & extra virgin olive oil served in mini cup

FLANK STEAK & GOAT CHEESE BRUSCHETTA

$4.00
Juicy flank steak marinated in molasses, honey & cracked black peppercorn saddled up on a garlic crostini with crumbled goat cheese

STRAWBERRY & GOAT CHEESE

$4.00
Goat cheese & macerated strawberry tossed in a balsamic glaze & basil

SUSHI ROLL (PER PIECE)

$5.00
Assortment of California, spicy tuna & vegetarian sushi rolls

JUMBO SHRIMP COCKTAIL

$5.00
Jumbo shrimp chilled on a bed of ice served with cocktail sauce & lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HORS D’OEUVRES—HOT

A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.

DONUT GRILLED CHEESE BITES

$2.00
Sweet glazed donut bite paired with a mix of swiss, cheddar & pepper jack cheeses

CORN FRITTERS

$2.00
Buttery sweet corn fried to perfection in a golden brown shell served with BBQ dipping sauce

VEGGIE SPRING ROLL

$2.50
Cabbage, carrots, bell peppers, red onions, garlic & celery in a fried crispy wrap served with plum dipping sauce

ASIAN MEATBALLS

$2.50
Homemade meatballs covered in a sweet & tangy sauce of rice wine, soy, chili flakes & ginger

PARMESAN ARTICHOKE BITES

$3.50
Tender artichoke hearts and goat cheese lightly breaded & fried to a crispy golden brown Pesto aioli dipping sauce

EDAMAME POT STICKER

$4.00
Pot sticker filled with creamy edamame, scallions & miso

SICILIAN CAPONATA BITE

$4.00
A vibrant mixture of eggplant, onion, celery, tomatoes, olives, capers & pine nuts wrapped in a puff pastry

SOUTHWEST EGG ROLLS

$4.00
Chicken, roasted corn, black beans, red pepper, jalapeno, green onion, cilantro & cheese served with a house-made cilantro avocado ranch dipping sauce

CHICKEN CORDON BLEU BITES

$4.00
Chicken breast filled with ham & swiss cheese, breaded in panko bread crumbs

IT’S A DATE (WITH BACON)

$4.00
Peppered bacon wrapped dates

MINI BEEF WELLINGTONS

$4.25
Seared tenderloin with wild mushrooms tucked into a flaky puff pastry served with creamy horseradish dipping sauce

APRICOT BRIE BITES

$4.25
Flaky puff pastry filled with apricot & brie

THE MINI CRAB CAKE

$5.00
Mini Maryland crab cakes served with Chesapeake Bay Cajun mayo dipping sauce

BACON BLUE SLIDERS

$5.00
Mini hamburger sliders topped with melted blue cheese crumbles & smoky bacon

ANGEL ON HORSEBACK

$5.00
Brown sugar peppered bacon wrapped jumbo shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINNER


DINNER

Served with choice of OPCC house salad, assorted rolls, iced water, freshly brewed coffee & choice of homemade dessert

TASTE OF TUSCANY

$32.95
Bone-in chicken breast marinated in white wine & garlic served with garlic mashed potatoes & root vegetables

FRENCH GARLIC CHICKEN

$34.95
Bone-in chicken breast smothered in garlic galore served with rosemary mashed potatoes, & balsamic glazed onions topped green beans & baby carrots

CHICKEN SPIEDINI

$35.95
Traditional Chicken Spiedini with brilliant tri-colored cauliflower & truffle risotto topped with a house made gremolata & smothered in an garlic herb oil

BRAISED SHORT RIB

$39.95
Short rib with flavorful pan sauce atop a roasted portobello mushroom accompanied with roasted baby carrots & rosemary fingerling potatoes

DOUBLE BONE-IN PORK CHOP

$42.95
Slow roasted double bone-in pork with a bacon black pepper gravy, creamy parmesan grits & pickled braised red cabbage

BLEU CHEESE CRUSTED FILET

$54.95
6 oz. beef filet marinated in herbs & topped with melted blue cheese crumbles, panko bread crumbs & madeira wine sauce served with vegetable tower & tarragon mashed potatoes

JACK STACK BBQ


The Ultimate Buffet

A minimum order of 35 guests or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $35.50++ Dinner $41.50++

Choice of Two Sliced Meats:

- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Sliced Smoked Pork

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

The Trailblazer Buffet

A minimum order of 35 guests or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $39.00++ Dinner $45.00++

Hickory Grilled Bone-In Chicken

Choice of Two Sliced Meats:

- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Sliced Smoked Pork

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

The Sante Fe Buffet

A minimum order of 35 guests or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $42.00++ Dinner $49.95++

Hickory Smoked Brisket of Beef

Barbecue Pork Spare Ribs

Hickory Grilled Bone-In Chicken

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

Barbecue Lover’s Buffet

A minimum order of 35 guests or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $47.00++ per person Dinner $51.95++ per person

Hickory Smoked Brisket of Beef

Hickory Grilled Bone-In Chicken

Chunk Polish Sausage

Beef Burnt Ends

Barbecue Pork Spare Ribs

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

JACK STACK ADD ONS

- Third Sliced Meat Selection $5.25 per guest
- Baby Back Ribs $7.50 per guest ($1.00 to upgrade from Pork Spare Ribs)
- Polish Sausage Medallions $6.00 per guest
- Hickory Bone-In Chicken $4.50 per guest

ADDITIONAL JACK STACK SIDES

-Hickory Bone-In Chicken $4.00 per guest
- Fried Kissed Vegetables *V
- Mediterranean Pasta Salad *V
- Italian Pasta Salad *V
- Marinated Vegetable Salad *V

DESSERTS


DESSERT

House specialties included with your entrée selection or an upgraded dessert can be added for an additional cost.

CHOCOLATE MOUSSE

Layers of white & milk chocolate mousse

POT DE CRÈME

Traditional French pot de crème made with rich chocolate custard

THE STRAWBERRY SHORTY

Old fashioned strawberry shortcake layered on a honey biscuit with sweet strawberries & fresh whipped cream

UPGRADED DESSERTS

Upgraded desserts can be added to any entrée selection at an additional cost

BOOZY BERRY CAKE

+ $3.00
Lemon zest & amaretto-infused berries on grilled pound cake

OP TRIO

+ $4.00
A trio of chocolate dipped strawberry, coconut macaroon & lemon mousse shooter

TRIPLE THREAT

+ $4.00
Baileys cheesecake with Irish Baileys cream liqueur paired with pot de crème & berry trifle

TRUFFLES & TART

+ $4.00
Fruit tart topped with fresh berries paired with trio decadent truffles coated in coconut, cocoa or chopped nuts

NEW YORK CHEESECAKE

+ $4.00
Cheesecake topped with fresh berries

BAILEY’S TART

+ $4.00
Cheesecake with Irish Baileys cream liqueur

WEDDINGS PACKAGES


SWEETHEART PACKAGE

$52.00++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosted bar with beer; wine & soda during cocktail hour; dinner rolls; coffee & water during reception.

Salads

Choice of one:
- Crisp Garden Salad
- Organic Mixed Field Greens Salad

Entrees

Choice of one:
- Herb Grilled Roasted Chicken Breast
- Chicken & Wild Mushroom Marsala

SEASONAL "I DO" PACKAGE

$58.00++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosted bar with beer, wine & soda during cocktail hour; dinner rolls; coffee & water during the reception.

Spring Salads

Choice of one:
- Berry Delight Salad
- Summer Salad
- Spinach Salad

Spring Entrees

Choice of one:
- Artichoke & Brie Chicken Roulade
- Spinach & Sundried Tomato Chicken Breast
- Chicken Cordon Bleu
- Seared Salmon

Fall Salads

Choice of one:
- Port & Vanilla Bean Poached Pear Salad
- Autumn Splendor Salad
- Harvest Salad

Fall Entrees

Choice of one:
- Spiced Ratatouille Stuffed Chicken Breast
- Fig & Pear Chicken Roulade
- Sweet Potato & Onion Chicken Roulade
- Maple Plank Roasted Salmon

SIGNATURE BUFFET PACKAGE

$67.95++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosted bar with beer, wine & soda during cocktail hour; dinner rolls; coffee & water during the reception.

Salads

Choice of one:
- Crisp Garden Salad
- Caesar Salad

Sides

Choice of two:
- Crushed Potatoes
- Wild Rice Pilaf
- Roasted Potatoes
- Roasted Sweet Potatoes & Apples
- Green Beans Alandine

Entrees

Choice of one:
- Spiced Apple Pork Loin
- Tortilla Crusted Tilapia
- Ratatouille Frenched Chicken
- Steak Diane
- Chicken Florentine

ENHANCEMENTS

Dinner Wine Service $28.00/bottle

- Two (2) bottles per table

Champagne Toast $4.00/person

Bride & Groom's Signature Cocktail $7.00/person

Additional Hours on Hosted Bar, Wine & Soda Bar $6.00/person/hour

Upgraded Premium Liquor, Beer, Wine & Soda Bar

- First four (4) hours $8.00/person
- Over four (4) hours $6.00/person

Upgraded Top Shelf Liquor, Beer, Wine & Soda

- First four (4) hours $10.00/person
- Over four (4) hours $6.00/person

BEVERAGES


BEVERAGES

COFFEE (PER GALLON)

$42.00
Freshly brewed regular or decaffeinated coffee

TEA OR LEMONADE (PER GALLON)

$36.00

TROPICANA BOTTLED JUICE (EACH)

$4.00
Orange, apple & cranberry juice cocktail

GATORADE & ROCKSTAR (EACH)

$4.00

BOTTLED PEPSI DRINKS & WATER (EACH)

$3.00
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew

WATER STATIONS (PER PERSON)

$1.75

FRUIT INFUSED WATER STATIONS (PER PERSON)

$2.25

WATER SERVICE (PER PERSON)

$3.50
Pitcher service with glasses for meeting rooms only

HOSTED BAR

Top Shelf Cocktails

$8.00
Till vodka, Tanqueray, Crown Royal, Malibu rum, Captain Morgan, Sauza Blue tequila

Premium Cocktails

$7.00
Titos vodka, Beefeater gin, Bacardi rum, Dewar’s white label scotch, Jose Cuervo, Jim Beam

House Wine (by the glass)

$7.00
Robert Mondavi Woodbridge Chardonnay, Cabernet & Moscato

Imported & Local Craft Beer

$6.00
Corona, Boulevard Wheat & Pale Ale, KC Bier Dunkel, Stella, Sam Adams seasonal selection

Domestic Beer

$5.50
Bud Light, Miller Light (O’Douls non-alcoholic on special request)

Imported Beer (by the Keg)

$550.00

Domestic Beer (by the Keg)

$400.00

*Ask your sales associate about cordials & super premium brands availability. Cash bar prices will be posted at the event beverage stations. If net consumption does not exceed $450.00/bar, a labor charge of $100.00/bar will be applicable.

++Applicable sales tax and management fee (taxable by Kansas law) will be added to all food and beverage pricing.