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Event Catering Services in Overland Park, Kansas

BREAKFAST


BREAKFAST SPREADS

Freshly made buffets to start the day off right—served with coffee brewed in-house, a selection of hot teas & fruit-infused water stations

THE EARLY BIRD

$14.95
Flaky mini pastries, gooey pecan sticky buns, buttery croissants & assorted mini muffins served with yogurt shooters, whole fruit, & sliced seasonal fruit & berries

THE FARMSTAND CLASSIC

$18.95
Cherrywood smoked ham, fluffy scrambled eggs & home-fried rosemary potatoes served with flaky mini pastries & assorted mini muffins

GOOD DAY SOUFFLÉ

$20.95
The ultimate breakfast soufflé, a flaky puff pastry filled with ham, egg, three cheeses, onion & spinach served with smoky bacon, savory sausage links, trio potato hash, & sliced seasonal fruit & berries

MOROCCO MEETS MIDWEST

$22.95
Spicy shakshouka—eggs poached & smothered in a sauce of tomatoes, chili peppers, onions & spices—paired with a slow roasted pig wing brushed in a tangy, honey mustard glaze & trio potato hash, served with flaky mini pastries & assorted mini muffins

WHEN PIGS FLY

$25.95
Slow roasted pig wing brushed in a tangy, honey mustard glaze served with honey crunch French toast, fluffy scrambled eggs, thyme Lyonnaise potatoes, & sliced seasonal fruit & berries

THE OP LOCAL

$27.95
A traditional breakfast of fluffy scrambled eggs, smoky bacon, biscuits & sausage gravy, & chorizo potato hash served with sliced seasonal fruit & berries

BREAKFAST PLATES

Breakfast plates so good, they’ll steal the show—served with fresh orange juice, iced water, coffee brewed in-house & a selection of hot teas

ONE GOOD DAY SOUFFLÉ

$18.95
The ultimate breakfast soufflé, a flaky puff pastry filled with ham, egg, three cheeses, onion & spinach served with two strips of thick-cut bacon & trio potato hash

FROM FARM TO (OVERLAND) PARK

$18.95
Fluffy eggs served with two strips of thick-cut bacon & home-fried rosemary potatoes with peppers & onions

WE’RE NOT IN KANSAS ANYMORE

$21.95
Spicy shakshouka— two eggs poached & smothered in a sauce of tomatoes, chili peppers, onions & spices—paired with two strips of thick-cut bacon & parmesan roasted potatoes with onion & pepper

SUBSTITUTE PIG WING

$2.00

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SNACK BREAKS


THE HEALTH NUT

Great on-the-go, healthy & downright delicious snack options for the health conscious

DARK CHOCOLATE PROTEIN TRAIL BARK

$2.50

INDIVIDUAL TRAIL MIX OR NUTS

$3.00

MINI CAESAR SALAD

$3.00

MINI BEAN SALAD

$3.00

HUMMUS CUP

$4.00

CRUDITÉ CUP

$4.00

MAKE YOUR OWN TRAIL MIX (PER PERSON)

$6.95

THE SWEET TOOTH

Cupcakes, brownies, ice cream treats & more—choose from a selection of grab & go, sugary sweets that everyone is sure to enjoy

MINI CUPCAKES—VANILLA & CHOCOLATE WITH SWEET BUTTER CREAM

$2.00

PECAN PIE TARTLETS

$2.50

CRAVE-WORTHY COOKIES—CHOCOLATE CHIP, OATMEAL RAISIN & PEANUT BUTTER

$2.50

CINNAMON ROLLS WITH CREAM CHEESE FROSTING DRIZZLE

$2.50

TUXEDO BROWNIES

$2.50

GOURMET BROWNIES—CHOCOLATE PEANUT BUTTER, BUTTERSCOTCH BLONDIE & TURTLE

$3.00

GOURMET RICE KRISPY TREATS

$3.00

MINI MOUSSE SHOOTERS—CHOCOLATE, WHITE CHOCOLATE & LEMON

$3.00

DONUT HOLE FRUIT SKEWERS WITH CHOCOLATE DRIZZLE

$3.00

ICE CREAM TREATS—DRUMSTICK, ICE CREAM SANDWICH & CRUNCH BAR

$3.00

FULL SIZED CANDY BARS

$3.00

MINI CANNOLIS

$4.00

SALTY SATISFIERS

Well balanced, perfectly-sized savory snacks

ROASTED CHICKPEAS—SEA SALT, RANCH & SPICY (PER PERSON)

$2.00

ASSORTED CHIPS—MISS VICKIE’S, SUN CHIPS & PRETZEL TWISTS

$2.50

7 LAYER DIP CUP

$3.00

CHIPS & SALSA (PER PERSON)

$3.50

PARMESAN RANCH CHIPS WITH ONION DIP

$4.00

QUESO BLANCO CHILIES & TOMATOES FUNDITO WITH CHIPS (PER PERSON)

$4.00

PRETZEL DOG BITES WITH HONEY MUSTARD (2 PIECE)

$5.25

WARM PRETZEL BITES WITH MUSTARD & CHEESE DIP (4 PIECE)

$5.25

SALADS


FRESH GREENS

Choice of OPCC house salad included with all hot lunch & dinner plate selections

PANZANELLA

Crisp greens, English cucumber, Roma tomatoes, red onion & basil leaf garnish with house-made red wine vinaigrette dressing served with Tuscan croutons

NIÇOISE

Crisp romaine & spring mix, haricot verts, baby heirloom tomatoes, hardboiled egg, red radish, chopped tarragon & sliced toasted almonds with house-made red wine vinaigrette dressing

ROASTED TOMATO & MUSHROOM SALAD

Garden greens, oven roasted tomato & sautéed mushrooms with house-made herb vinaigrette

RUSTIC BEET SALAD

Crisp greens, glazed red beets, baby heirloom tomatoes, English cucumber, feta cheese with house-made lemon-herb vinaigrette

UPGRADED SALADS

Upgraded salads can be added to any hot lunch or dinner plate selection at an additional cost

POPEYE’S PICK

+ $2.00
Baby spinach, mandarin oranges, shaved red onions, apple-wood smoked bacon, blue cheese crumbles & toasted almonds served with house-made champagne vinaigrette dressing

MOSCATO POACHED PEAR SALAD

+ $4.00
Arcadian mixed greens, candied pecans, Moscato poached pear, stilton crumbles, parmesan, crostini with house-made champagne vinaigrette dressing

SAVORY SUMMER

+ $4.00
Balsamic reduction glazed hearts of romaine with black pepper, candied bacon, shaved fennel, gorgonzola crumbles & red pepper confit with house-made cilantro avocado ranch painted plate

THE FARMHOUSE

+ $4.00
Bibb lettuce, roasted asparagus spears, fennel, heirloom grape tomato, a sharp cheddar garlic crostini with house-made lemon-basil vinaigrette dressing

LUNCH


LUNCH SPREADS

Served with iced water & freshly brewed coffee

THE SALAD + POTATO BAR

$23.95
Choose from a selection of leafy greens, freshly prepared vegetables, fun toppings & house made Dijon vinaigrette & buttermilk ranch to create a customized salad bar PLUS load up Idaho baked potatoes with burnt end chili, shredded cheese, sour cream & butter toppings served with crave-worthy cookies & coconut flake dusted fruit salad

THE FRENCH MARKET

$25.95
Niçoise salad with red wine vinaigrette, chicken chasseur—chicken thighs marinated in white wine & fresh herbs, topped with sautéed mushrooms—served with rice pilaf, haricot vert duxelle, French bread rolls & chocolate drizzled cream puffs

BYOS BAR

$26.95
Street corn salad, cucumber salad, garden salad with a build your own sandwich bar—fresh-baked, marble rye, sourdough & nine-grain wheat bread with choice of meat (jerk seasoned pork loin, horseradish black pepper roast beef & honey braised turkey), grilled veggies, two cheeses, onion, crisp greens, tomato & house-made spreads—served with fruit salad & gourmet brownies

PERU MEETS THE PRAIRIE

$28.95
Chopped greens with cucumber, tomato, bacon & seasoned chickpeas with a house-made honey lime vinaigrette; Peruvian corn pasta salad; & chicken anticuchos—marinated chicken breast grilled & topped with the perfect blend of chimichurri & red pepper sauce then garnished with a sweet pineapple salsa—served with lime jasmine rice, roasted root vegetable hash, jalapeno pico de gallo with tortilla chips & chilled arroz con leche for dessert

MIDWEST COMFORT

$28.95
Deconstructed chopped salad, mama’s meatloaf & herb roasted chicken served with three-cheese macaroni, green bean casserole, southern-style cornbread with honey & gooey cinnamon rolls

LUNCH PLATES—CHILLED

Served with iced water, freshly brewed coffee & choice of homemade dessert

HACIENDA PORK WRAP

$21.95
Lean pork marinated in a zesty Mexican spice & citrus mixture roasted until succulent, thinly sliced & served in a soft flour tortilla finished with a chipotle spread, garden veggies & fresh cilantro served with street corn salad & freshly prepared garden salad

STREET TACO SALAD

$22.95
Street corn & chicken salad on a bed of leafy greens with house-made chipotle-lime vinaigrette dressing & crispy tortilla strips

MOROCCAN CHICKEN PITA

$25.95
Chicken breast slowly marinated in chermoula, julienned and stuffed into a soft pita with garden veggies, cucumbers, aioli served with Israeli couscous grilled heirloom tomato salad & Moroccan carrot salad

COWBOY STEAK SALAD

$26.95
Juicy flank steak marinated in molasses, honey & cracked black peppercorn, cooked to perfection & saddled up on a bed of crisp greens, baby heirloom tomatoes, trio bell peppers, cucumber, red onion & topped with blue cheese crumbles served with house-made Dijon vinaigrette & dinner roll with butter

LUNCH PLATES—HOT

Served with choice of OPCC house salad, assorted rolls, iced water, freshly brewed coffee & choice of homemade dessert

LOMO SALTADO

$24.95
A traditional Peruvian dish made of marinated top sirloin strips stir-fried with red onions, Roma tomatoes, yellow Peruvian chilies, soy sauce, balsamic vinegar & cilantro served with potato wedges, lime jasmine rice & chilled arroz con leche recommended for dessert

MOM’S MEATLOAF

$25.95
Twin sliced meatloaf served with green bean casserole, smashed red skinned potatoes & traditional brown gravy

BACON WRAPPED PORK MEDALLION

$25.95
Tender pork loin medallion seared & topped with apricot cranberry chutney & apple brandy sauce served with potatoes colcannon & shallot green beans with peppers

THE VEGGIE PLATE

$27.95
A colorful medley of roasted vegetables paired with creamy risotto & grilled polenta

PECAN CRUSTED COD

$28.95
Pecan crusted cod topped with hollandaise sauce paired with garlic parmesan roasted potatoes & a blend of haricot vert, apple cider infused pearl onions & rosemary mushrooms

CHICKEN BEURRE BLANC

$29.95
Slow roasted chicken breast smothered in a creamy beurre blanc sauce of white wine, corn, red pepper & ham served with fingerling potatoes & candied carrots

THE FRENCH HEN

$29.95
Chicken chasseur—chicken breast marinated in white wine & fresh herbs, topped with sautéed mushrooms, diced tomato & parsley garnish—served with thyme Lyonnaise potatoes, vegetable tian & niçoise salad recommended as salad selection

BOXED LUNCHES


Delicious & nutritious lunch options on the go—served with bottled water

TUNA SALAD UNDONE

$16.95
Creamy tuna salad on a bed of crisp greens & Roma tomatoes paired with mini rye bread slices served with mixed fruit, cheddar cheese slices, a pickle spear & a mini pecan sticky bun

HUMMUS & VEGGIE POWER PACK

$16.95
Roasted red pepper hummus, a power packed mix of fresh chopped veggies & mini naan dippers served with mixed fruit & a mini cookie

ROAST BEEF & CHEDDAR STACKER

$17.95
Slow roasted beef with smoked cheddar, Roma tomatoes, arugula & genovese aioli on a rosemary focaccia bun served with broccoli slaw, mixed fruit & yellow mini cake

CURRIED CHICKEN WRAP

$17.95
Grilled chicken, shredded Asian cabbage & curry aioli rolled into a garlic herbed tortilla served with broccoli slaw, fresh cut veggies & chocolate dipped macaroons

IT’S A WRAP, TURKEY CLUB

$18.95
A traditional ‘BLT’ wrap with smoked turkey, crispy bacon, lettuce, Roma tomatoes & Boursin cheese spread rolled into a garlic herbed tortilla served with crisp green salad, mixed fruit & yellow mini cake

HORS D’OEUVRES


HORS D’OEUVRES—CHILLED

A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.

STUFFED PEPPADEW

$2.50
Mildly sweet peppadew peppers stuffed with Boursin cream cheese

FRUIT & CHEESE SKEWER

$3.00
Seasonal melons & assorted cheeses served on a skewer

WATERMELON CAPRESE SKEWER (SEASONAL)

$3.00
Baby mozzarella marinated with oregano & fresh thyme, paired with grilled watermelon & drizzled in a sweet balsamic reduction

CAPRESE SKEWER

$3.00
Baby mozzarella marinated with oregano & fresh thyme, paired with sweet cherry tomatoes & drizzled in a sweet balsamic reduction

CUCUMBER SALMON MOUSSE

$3.25
Smoked salmon mousse on sliced cucumber

CUCUMBER FETA & SUNDRIED TOMATO

$3.25
Sliced cucumber topped with feta & sundried tomatoes

ANTIPASTO KABOB

$3.50
Baby mozzarella marinated with oregano & fresh thyme, tortellini, Kalamata olives & marinated artichoke served on a kabob

MANGO CREVETTE MÉLONAGE SPOON

$3.50
Poached shrimp on a bed of mango salsa garnished with cilantro served on a spoon

EGGPLANT CAPONATA BRUSCHETTA

$3.75
Braised eggplant, celery, capers, bell peppers, sweet raisins with red wine vinegar served on a garlic crostini

ROASTED TOMATO & RICOTTA BRUSCHETTA

$3.75
Lemon ricotta topped with overnight tomatoes, drizzled with balsamic & extra virgin olive oil served on a garlic crostini

MEDITERRANEAN TUNA

$4.00
Tuna, capers, lemon, sweet red onions & extra virgin olive oil served in mini cup

FLANK STEAK & GOAT CHEESE BRUSCHETTA

$4.00
Juicy flank steak marinated in molasses, honey & cracked black peppercorn saddled up on a garlic crostini with crumbled goat cheese

STRAWBERRY & GOAT CHEESE

$4.00
Macerated strawberry tossed in a balsamic glaze with brown sugar topped with goat cheese

SUSHI ROLL (PER PIECE)

$5.00
Assortment of California, spicy tuna & vegetarian sushi rolls

JUMBO SHRIMP COCKTAIL

$5.00
Jumbo shrimp chilled on a bed of ice served with cocktail sauce & lemon

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

HORS D’OEUVRES—HOT

A minimum order of 100 pieces applies to each hors d’oeuvres. All prices are per piece.

CORN FRITTERS

$2.00
Buttery sweet corn fried to perfection in a golden brown shell served with BBQ dipping sauce

VEGGIE SPRING ROLL

$2.50
Cabbage, carrots, bell peppers, red onions, garlic & celery in a fried crispy wrap served with plum dipping sauce

CHEESY YUKONS

$2.50
Boursin cheese stuffed mini Yukon potatoes

SOY XAO SHING MEATBALLS

$2.50
Homemade meatballs covered in a sweet & tangy sauce of rice wine, soy, chili flakes & ginger

PARMESAN ARTICHOKE BITES

$3.50
Tender artichoke hearts and goat cheese lightly breaded & fried to a crispy golden brown Pesto aioli dipping sauce

EDAMAME POT STICKER

$4.00
Pot sticker filled with creamy edamame, scallions & miso

SICILIAN CAPONATA BITE

$4.00
A vibrant mixture of eggplant, onion, celery, tomatoes, olives, capers & pine nuts wrapped in a puff pastry

SOUTHWEST EGG ROLLS

$4.00
Chicken, roasted corn, black beans, red pepper, jalapeno, green onion, cilantro & cheese served with a house-made cilantro avocado ranch dipping sauce

CHICKEN CORDON BLEU BITES

$4.00
Chicken breast filled with ham & swiss cheese, breaded in panko bread crumbs

IT’S A DATE (WITH BACON)

$4.00
Peppered bacon wrapped dates

MINI WELLINGTONS

$4.25
Seared tenderloin with wild mushrooms duxelle tucked into a flaky puff pastry served with creamy horseradish juniper dipping sauce

APRICOT BRIE BITES

$4.25
Flaky puff pastry filled with apricot & brie

THE MINI MARY CRAB CAKE

$5.00
Mini Maryland crab cakes served with Chesapeake Bay remoulade dipping sauce

BACON BLUE SLIDERS

$5.00
Mini hamburger sliders topped with melted blue cheese crumbles & smoky bacon

ANGEL ON HORSEBACK

$5.00
Brown sugar peppered bacon wrapped jumbo shrimp

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

DINNER


DINNER

Served with choice of OPCC house salad, assorted rolls, iced water, freshly brewed coffee & choice of homemade dessert

TASTE OF TUSCANY

$32.95
Frenched chicken breast marinated in white wine & garlic served with garlic mashed potatoes & root vegetables

POULET SAUTÉ À L'AIL

$34.95
Frenched chicken breast smothered in garlic galore served with rosemary mashed potatoes, & balsamic glazed onions topped haricot verts & baby carrots

ORANGE IMPERIAL SALMON

$39.95
6 oz. salmon filet marinated in soy, fresh squeezed orange juice, ginger & garlic then brushed with a honey glaze served with garlic ginger baby bok choy & sesame butter jasmine rice

THE BACON BOURBON ROYALE

$51.95
8 oz. sirloin marinated in bourbon, pineapple & honey then topped with candied bacon, served with citrus zest asparagus & rosemary fingerling potatoes

SACRÉ BLEU FILET

$54.95
6 oz. beef filet marinated in herbs & topped with melted blue cheese crumbles, panko bread crumbs & madeira wine sauce served with vegetable tian & potato tarragon crespelle

JAPANESE MISO FILET

$54.95
6 oz. beef filet marinated in red miso, sake, garlic & aji-mirin served with ginger sesame stir fry & coconut turmeric jasmine rice

JACK STACK BBQ


The Ultimate Buffet

A minimum order of 35 guests or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $35.50++ Dinner $41.50++

Choice of Two Sliced Meats:

- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Sliced Smoked Pork

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

The Trailblazer Buffet

A minimum order of 35 guests or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $39.00++ Dinner $45.00++

Hickory Grilled Bone-In Chicken

Choice of Two Sliced Meats:

- Sliced Beef Brisket
- Smoked Turkey
- Hickory Roasted Ham
- Sliced Smoked Pork

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

The Sante Fe Buffet

A minimum order of 35 guests or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $42.00++ Dinner $49.95++

Hickory Smoked Brisket of Beef

Barbecue Pork Spare Ribs

Hickory Grilled Bone-In Chicken

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

Barbecue Lover’s Buffet

A minimum order of 35 guests or $150 service fee will be applied. All Jack Stack items are GF except for rolls/bread.

Luncheon $47.00++ per person Dinner $51.95++ per person

Hickory Smoked Brisket of Beef

Hickory Grilled Bone-In Chicken

Chunk Polish Sausage

Beef Burnt Ends

Barbecue Pork Spare Ribs

Choice of Two Signature Hot Sides:

- Hickory Pit Beans
- Cheesy Corn Bake
- Cheesy Potato Bake
- Baked Macaroni & Cheese

Choice of Two Signature Cold Sides:

- Creamy Coleslaw *V
- Potato Salad *V
- Garden Salad with ranch & Italian dressing *V
- Spinach Salad with pecans, strawberries, bacon, onions & feta *V
- Assorted Breads & Buns
- Dill Pickle Chips *V

Choice of Dessert:

- Lunch: Seasonal Fruit Crisp OR Assorted Cookies & Tuxedo Brownies
- Dinner: Seasonal Fruit Crisp, Bread Pudding OR Assorted Cakes & Pies

JACK STACK ADD ONS

- Third Sliced Meat Selection $5.25 per guest
- Baby Back Ribs $7.50 per guest ($1.00 to upgrade from Pork Spare Ribs)
- Polish Sausage Medallions $6.00 per guest
- Hickory Bone-In Chicken $4.50 per guest

ADDITIONAL JACK STACK SIDES

-Hickory Bone-In Chicken $4.00 per guest
- Fried Kissed Vegetables *V
- Mediterranean Pasta Salad *V
- Italian Pasta Salad *V
- Marinated Vegetable Salad *V

DESSERTS


DESSERT

House specialties included with your entrée selection or an upgraded dessert can be added for an additional cost.

POT DE CRÈME

Traditional French pot de crème made with rich chocolate custard

THE MOUSSE-STACK(AS)

Layers of white & milk chocolate mousse

THE STRAWBERRY SHORTY

Old fashioned strawberry shortcake layered on a honey biscuit with sweet strawberries & fresh whipped cream

UPGRADED DESSERTS

Upgraded desserts can be added to any entrée selection at an additional cost

BOOZY BERRY CAKE

+ $3.00
Lemon zest & amaretto-infused berries on grilled pound cake

CHOCOLATE SEMIFREDDO

+ $3.00
A creamy Italian chocolate dessert

THIRD TIME'S A CHARM

+ $4.00
A trio of chocolate dipped strawberry, coconut macaroon & lemon mousse shooter

TRIPLE THREAT

+ $4.00
Baileys cheesecake with Irish Baileys cream liqueur paired with pot de crème & berry trifle

THE THIRD WHEEL

+ $4.00
Fruit tart topped with fresh berries paired with trio decadent truffles coated in coconut, cocoa or chopped nuts

QUEEN OF TARTS

+ $4.00
Cheesecake topped with fresh berries

BAILEY’S TART

+ $4.00
Cheesecake with Irish Baileys cream liqueur

MILK & COOKIES

+ $5.00
A crave-worthy chocolate chip cookie paired with a chocolate dipped strawberry served on a champagne glass filled with panna cotta & fruit glaze

24 CARROT GOLD CHOCOLATE BAR

+ $5.00
A decadent blend of semi-sweet chocolate & dark ganache topped with a gold leaf

WEDDINGS PACKAGES


SWEETHEART PACKAGE

$52.00++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosted bar with beer; wine & soda during cocktail hour; dinner rolls; coffee & water during reception.

Salads

Choice of one:
- Crisp Garden Salad
- Organic Mixed Field Greens Salad

Entrees

Choice of one:
- Herb Grilled Roasted Chicken Breast
- Chicken & Wild Mushroom Marsala

SEASONAL "I DO" PACKAGE

$58.00++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosted bar with beer, wine & soda during cocktail hour; dinner rolls; coffee & water during the reception.

Spring Salads

Choice of one:
- Berry Delight Salad
- Summer Salad
- Spinach Salad

Spring Entrees

Choice of one:
- Artichoke & Brie Chicken Roulade
- Spinach & Sundried Tomato Chicken Breast
- Chicken Cordon Bleu
- Seared Salmon

Fall Salads

Choice of one:
- Port & Vanilla Bean Poached Pear Salad
- Autumn Splendor Salad
- Harvest Salad

Fall Entrees

Choice of one:
- Spiced Ratatouille Stuffed Chicken Breast
- Fig & Pear Chicken Roulade
- Sweet Potato & Onion Chicken Roulade
- Maple Plank Roasted Salmon

SIGNATURE BUFFET PACKAGE

$67.95++/person
Includes three (3) hand passed hor d'oeuvres; four (4) hour hosted bar with beer, wine & soda during cocktail hour; dinner rolls; coffee & water during the reception.

Salads

Choice of one:
- Crisp Garden Salad
- Caesar Salad

Sides

Choice of two:
- Crushed Potatoes
- Wild Rice Pilaf
- Roasted Potatoes
- Roasted Sweet Potatoes & Apples
- Green Beans Alandine

Entrees

Choice of one:
- Spiced Apple Pork Loin
- Tortilla Crusted Tilapia
- Ratatouille Frenched Chicken
- Steak Diane
- Chicken Florentine

ENHANCEMENTS

Dinner Wine Service $28.00/bottle

- Two (2) bottles per table

Champagne Toast $4.00/person

Bride & Groom's Signature Cocktail $7.00/person

Additional Hours on Hosted Bar, Wine & Soda Bar $6.00/person/hour

Upgraded Premium Liquor, Beer, Wine & Soda Bar

- First four (4) hours $8.00/person
- Over four (4) hours $6.00/person

Upgraded Top Shelf Liquor, Beer, Wine & Soda

- First four (4) hours $10.00/person
- Over four (4) hours $6.00/person

BEVERAGES


BEVERAGES

COFFEE (PER GALLON)

$42.00
Freshly brewed regular or decaffeinated coffee

TEA OR LEMONADE (PER GALLON)

$36.00

TROPICANA BOTTLED JUICE (EACH)

$4.00
Orange, apple & cranberry juice cocktail

GATORADE & ROCKSTAR (EACH)

$4.00

PEPSI SOFT DRINKS & BOTTLED WATER (EACH)

$2.75
Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Diet Dr. Pepper, Mountain Dew

WATER STATIONS (PER PERSON)

$1.75

FRUIT INFUSED WATER STATIONS (PER PERSON)

$2.25

WATER SERVICE (PER PERSON)

$3.50
Pitcher service with glasses for meeting rooms only

WATER COOLERS

$25.00
First 5 gallon jug included—additional 5 gallon jugs $20.00

ADDITIONAL 5 GALLON JUGS

$20.00

HOSTED BAR

Top Shelf Cocktails

$6.50
Till vodka, Tanqueray, Crown Royal, Malibu rum, Captain Morgan, Sauza Blue tequila

Premium Cocktails

$5.50
Titos vodka, Beefeater gin, Bacardi rum, Dewar’s white label scotch, Jose Cuervo, Jim Beam

House Wine (by the glass)

$6.o0
Robert Mondavi Woodbridge Chardonnay, Cabernet & Moscato

Imported & Local Craft Beer

$5.00
Corona, Boulevard Wheat & Pale Ale, KC Bier Dunkel, Stella, Sam Adams seasonal selection

Domestic Beer

$4.50
Bud Light, Miller Light (O’Douls non-alcoholic on special request)

Imported Beer (by the Keg)

$550.00

Domestic Beer (by the Keg)

$400.00

*Ask your sales associate about cordials & super premium brands availability. Cash bar prices will be posted at the event beverage stations. If net consumption does not exceed $450.00/bar, a labor charge of $100.00/bar will be applicable.

++Applicable sales tax and management fee (taxable by Kansas law) will be added to all food and beverage pricing.