Summary:
The Bartender prepares and serves alcoholic and non-alcoholic beverages to customer requests. This may include preparing mixed drinks, as well as pouring wine and beer. Essential functions and responsibilities of the position may vary by event based on client requirements and business needs.
Essential Functions:
- Greets customers and takes orders; processes cash and credit card transactions
- Mixes and serves both alcoholic and non-alcoholic beverages
- Adheres to all alcohol service policies and safe drinking guidelines including checking patrons’ identification
- Adheres to cash handling policies
- Sets up and breaks down workstations, including cleaning and sanitizing
- Takes inventory counts and ensures product is stocked to appropriate levels
- Provides excellent customer service, anticipating guests needs
- Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
- Ensures security of company assets
- Other duties and tasks as assigned by manager
Qualifications:
- Previous experience as a bartender preferred
- Proven knowledge of bartending principals and recipes
- Must be able to obtain all state/local required alcohol service certifications
- Demonstrates excellent customer service and interpersonal skills, both written and verbal
- Demonstrates organizational skills, accuracy, and attention to detail
- Requires occasional lifting, carrying, pushing, pulling of up to 25 lbs.
Aramark is an Equal Opportunity Employer, including Disability/Veteran.
Status and Scope:
- Reports to the Catering Manager
- Position requires a strong customer service focus, strong communication skills, and a positive attitude
- Must be able to work efficiently – prepared to help wherever needed
- Must have the ability to lift food trays
Apply online at: https://careers.aramark.com/job/?req_id=345657
Enter Key Word: Bartender and Location: Overland Park, KS