Cultivate by Chef David Ruiz | Fire & Harvest

An Exclusive Summer Chef’s Table Experience with Executive Chef David Ruiz

Experience Fire & Harvest, the Summer edition of Cultivate, an exclusive chef’s table dining series led by Executive Chef David Ruiz. This intimate culinary experience celebrates the bold flavors of the season through fire, fresh harvests, and locally sourced ingredients. Each course is inspired by summer’s bounty and the stories behind every ingredient.

No two Cultivate experiences are ever the same. Each thoughtfully curated menu is created exclusively for a single evening and will never be repeated. Guests will enjoy expertly paired beverages with every course, creating a one-of-a-kind culinary journey.

SummeR: Fire & harvest Menu

• Welcome: Savory Donut with Missouri Peach | Whipped Ricotta | Crispy Prosciutto & Black Pepper Honey
• Course 1: Summer Soup with Green Tomatoes | Smoked Cucumber | Cultured Yogurt & Golden Fennel
• Course 2: Orchard Salad with Mission Figs | Shaved Celery | Sorrel & Aged Manchego
• Course 3: Tomatoes in Season with Heirloom Tomatoes | Tomato Consommé & Herbed Feta
• Course 4: Grilled Ribeye with Preserved Lemon Chimichurri | Grilled Sweet Peppers | Charred Sweet Corn & Crispy Shallots
• Course 5: Pavlova with Strawberry Mousse & Banana Mint

About Chef David Ruiz

A James Beard Foundation competition winner, Food Network champion, and the International Fresh Produce Association’s 2024 Fine Dining Chef of the Year, Chef David Ruiz is redefining convention center dining through innovative, locally sourced cuisine and a commitment to sustainability. His nationally recognized culinary program brings restaurant-quality experiences to the Overland Park Convention Center.

Tickets

Advance reservations are required, and seating is extremely limited.

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More Information

To learn more about Cultivate by Chef David culinary series, reserve your seat, or explore upcoming dining experiences visit the link below.

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