OPCC SIGNATURE SALAD

Yield: 12 portions

Ingredients:

To Make Bagel Chips:

Procedure:

  1. Lightly grease baking sheet pan with extra virgin olive oil.
  2. Place sliced bagel on grease baking sheet pan.
  3. Brush the bagel with olive oil and season with salt and pepper.
  4. Bake the bagel in 300 degrees F oven until golden brown for 3 to 5 minutes.
  5. Remove from the oven.

ASSEMBLY:

  1. Place the vinaigrette in squirt bottle. Squirt the salad plate in zigzag motion with vinaigrette.
  2. Place the lettuce on the vinaigrette.
  3. Place the chutney in the center of the lettuce.
  4. Place the bagel chip at 12 o’clock.
  5. Place the crumbled cheese at 9 o’clock and 3 o’clock