HONEY DIJON VINAIGRETTE

Yield: 1 qt

Ingredients:

Procedure:

  1. In a blender, puree garlic, shallots, basil, tarragon, honey, OJ, and lemon juice together.
  2. While blender’s still running, add oil and mustard dressing slowly until well incorporated.
  3. Transfer the vinaigrette in a store container.
  4. Store in refrigerator.