(Chef fee $75.00 per station)
PASTA STATION $10.95 per guest
- Penne pasta and tri-color cheese tortellini, creamy pomodoro sauce , tomato-basil sauce, sautéed julienne garden vegetables, shaved parmesan cheese and grilled rosemary foccacia
SUSHI STATION $12.95 per guest*
- Chef Gunny’s hand rolled California, Philadelphia, and spicy tuna rolls, shrimp nigiri and futomaki, vegetarian roll
- Pickled ginger, wasabi and soy sauce
SHAKER SALAD BAR 10.95 per guest
- Salads shaken to order
Chinese Chicken Salad
- Shredded Napa cabbage, julienned snow pea pods, julienned red bell peppers, scallions, mandarin oranges and diced
- grilled chicken with a tangy soy-ginger dressing. Garnished with crispy chow mien noodles.
- Served in a small “Chinese take-out” box with chopsticks
Harvest Shaker Salad
- Grilled chicken, chopped romaine lettuce, sun-dried cranberries, diced Fuji apples, gorgonzola crumbles, with a sweet vinaigrette dressing.
- Served in a Rosetto bowl
CRAB CAKE STATION $10.95 per guest
- Handmade blue crab cakes blended with Old Bay spices.
- Roasted red pepper remoulade
CROWN RIB SLIDER STATION $11.95 per guest
- Slow braised crown rib sliders with pinot noir and Maytag blue cheese butter.
- Onion brioche buns
GRILLED CHEESE STATION $10.00 per guest
• Smokehouse grill – BBQ Grilled Cheese
- Sweet caramelized onions layered with sharp cheddar and spicy pepper jack cheeses with zesty BBQ sauce on a hearty egg bread
• Classic Comfort
- Classic pimento cheese spread layered with crisp apple-wood smoked bacon and fresh Roma tomato on hearty sourdough bread
• French Twist
- Creamy brie and sweet crunchy Fuji apples with apple butter on sourdough
• Jalapeno Popper
- Cheddar and cream cheese with jalapenos layered with apple-wood smoked bacon on nutty wheat bread
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.