All plated entrées come with choice of Seasonal Salad Starters, assorted dinner rolls, and choice of Chef Gunny’s dessert selections. Freshly brewed coffee and iced tea.
SEARED CRUSTED HOUSE RUB FILET MIGNON*
- Lightly crusted filet of beef, roasted shallot green beans with slivered almonds, roasted garlic butter mashed potato. Cognac peppercorn sauce
- Queen cut 8oz – $ 63.95
- Princess cut 6oz – $51.95
GRILLED 12oz RIB EYE $ 60.95
- Rib eye marinated with whiskey, crushed pineapple, cracked peppercorn and soy. Served with rosemary duchess potatoes, roasted citrus herb asparagus, and port shallot confit. Chef Gunny’s horseradish grill dipping sauce
SURF and TURF $58.95
- Caponata stuffed shrimp with cirtrus burre blanc and princess cut filet. Served with wild mushroom fingerling potatoes, apple wood smoked bacon green beans, onion marmalade. Citrus buerre blanc and cabernet reduction
WINE BRAISED SHORT RIBS $42.95
- 7 oz of garlic-crusted boneless ribs, served with buttery crushed Yukon gold potatoes, tomato provencal, jumbo grilled asparagus and a green peppercorn demi-glace
MISO GLAZED HALIBUT $ 45.95 **available March-November
- 6oz Halibut steak marinated in miso paste, mirin, sake, soy and brown sugar. Served with coconut bamboo rice “risotto” and wasabi-yuzu stir fry vegetables.
RATATOUILLE FRENCHED CHICKEN BREAST $29.95
- Bone-in breast stuffed with traditional ratatouille, garlic mashed potatoes, green beans with shallot butter
ANCHO CRUSTED SALMON $35.95
- Pan seared crusted salmon with Ancho chilies and a blend of Southwest spices and topped with cilantro chutney. Served with southwestern infused rice, sautéed julienned vegetables in a lemon butter sauce
OPCC DOUBLE BONE IN PORK CHOP $46.95
- 16 oz apple cider honey brined and topped with roasted garlic and herb boursin cheese and an apple pistachio reduction. Mashed potatoes and roasted whole baby carrots
FIG AND PEAR CHICKEN $30.95
- Lightly breaded chicken roulade of fresh fig and pear alongside wild rice pilaf with butternut squash and Fuji apples, fresh green beans with caramelized red onions and crisp apple-wood smoked bacon with a boursin cream sauce
ROASTED VEGETABLE RISOTTO AND GRILLED POLENTA $27.95
- Risotto stack layered with roasted vegetables and grilled polenta accented with red pepper pesto and Genovese basil pesto
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.