All Dinner Service Seasonal Starter Salads are Vegetarian and Gluten Free
PORT AND VANILLA BEAN POACHED PEAR
- Savory pears on a bed of organic field greens, topped with candied pecans and gorgonzola crumbles. Balsamic vinaigrette
- Mixed greens with roasted beets, fresh orange rounds, quinoa crusted goat cheese medallion. House specialty Dijon vinaigrette
- Mixed greens with roasted butternut squash, dried cranberries, gorgonzola, and toasted pumpkin seeds. House specialty Dijon vinaigrette
- Baby spinach, mandarin oranges, shaved red onions, apple-wood smoked bacon, Maytag blue cheese crumbles and toasted almonds. Champagne vinaigrette.
- Mixed greens, sliced strawberries, cubed mango, dried cherries, toasted almonds, and sweet gorgonzola. Champagne vinaigrette.
- Mixed greens, blueberries and raspberries, sweet gorgonzola, chopped fresh chives. House specialty Dijon vinaigrette.
WHITE WINE POACHED PEAR SALAD
- Baby Field greens with Moscato poached pear, baked goat cheese, round teardrop tomato, champagne vinaigrette