BANQUET CAPTAIN

Summary:

The Banquet Captain will provide a high level of customer service to our clients. In addition to providing great customer service, banquet captains are responsible for all operating functions for the assigned event.

  • Knowledgeable of event menu items and their contents, appropriate table settings, and service ware and the correct preparation and garnishing methods.
  • Ability to follow directions from Banquet Event Order.
  • Responsible for setting up, serving, maintaining and breaking down banquet rooms.
  • Ability to carry large and heavy trays on a continuous basis throughout a shift.
  • Ability to set and remove tables and chairs from banquet room according to diagrams provided.
  • Observes guests with sensitivity to their needs and responds to additional requests
  • Responsible for timely and accurate completion of all administrative paperwork
  • Assures that all food and beverage orders are delivered in a timely manner
  • Executes proper and timely setup and complete clean-up of all banquets
  • Executes proper and timely service of foods and beverages
  • Assures those service areas are kept clean during entire event and that the highest levels of sanitation are adhered to at all times
  • Ability to interact positively with guests to assure guest satisfaction
  • Ability to interact positively with co-workers and management
  • Provides a professional image at all times through appearance, uniform, and hygiene
  • Ability to be creative and bring new ideas to décor and table settings etc.

*Background in or previous experience at hotels or convention centers is GREAT

Reports To: Food & Beverage Director

Apply online at: http://careers.aramark.com/ShowJob/Id/112170/Lead-Waiter-Waitress-Overland-Park-Convention-Center/

Enter Key Word: Banquet Captain and Location:  Overland Park, KS