Banquet Captain

Full Time Banquet Captain (Lead Server) – Overland Park Convention Center

Description:

Position Summary: The Lead Server is responsible for the oversight or delegation of responsibilities within catering and/or other premium services operations.

Essential Functions:

  • Schedules and assigns daily work assignments within a premium services operation
  • Oversees the completion of tasks within a catering, restaurant, or suites environment
  • Trains and guides staff on job duties, proper food safety and sanitation, customer service, etc.
  • Sets up work areas according to guest/client requests, banquet event orders.
  • Ensures service areas are maintained including replenishment of product, cleanliness, etc.
  • Provides excellent customer service, anticipating guests’ needs
  • Maintains a positive attitude towards guests, customers, clients, co-workers, etc.
  • Adheres to safety policies and procedures including proper food safety and sanitation
  • Ensures security of company assets
  • Other duties and tasks as assigned by manager

Qualifications:

  • Previous experience as a supervisor in a related role preferred
  • Previous experience as a server or in a food service role required
  • Demonstrates excellent customer service skills
  • Demonstrates excellent communication and interpersonal skills, both written and verbal
  • Requires ability to work independently with limited supervision
  • Working knowledge of food safety principles and procedures
  • Must be able to obtain a food safety certification
  • Requires constant standing and walking
  • Requires frequent lifting of up to 25 lbs.
  • Requires occasional lifting of up to 50 lbs.
  • Must be available to work flexible hours including evenings and weekends

Wage:  $19.00 – open availability

Apply: http://careers.aramark.com/ShowJob/Id/155889/Food-Service-Supervisor-(RGMH)-SNE/http://careers.aramark.com/ShowJob/Id/151801/Lead-Server-Overland-Park-Convention-Center/